, Food Sciences and Nutrition Department, National Research Centre, Egypt
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Grasas y Aceites Vol. 61 No. 4 (2010) - Research
Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extract: a study on plasma lipid profile, oxidative stress and testosterone in rats
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Grasas y Aceites Vol. 62 No. 3 (2011) - Research
Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
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Grasas y Aceites Vol. 63 No. 4 (2012) - Research
Preparation and evaluation of functional foods in adjuvant arthritis
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Grasas y Aceites Vol. 65 No. 1 (2014) - Research
Functional ingredients and cardiovascular protective effect of pumpkin seed oils
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Grasas y Aceites Vol. 68 No. 1 (2017) - Research
Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources
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