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Vol. 67 No. 4 (2016)
Vol. 67 No. 4 (2016)
DOI:
https://doi.org/10.3989/gya.2016.v67.i4
Published:
2016-12-30
[en]
I Annual Workshop INSA-UB “The Universe of the Olive Oil” held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th November 2015
S. Vichi, J. J. Moreno
e156
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Research
[en]
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González
e157
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[en]
Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
e158
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[en]
Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation
C. E. Storniolo, J. J. Moreno
e159
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XML
[en]
Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014
G. Cugat, M. R. Biel
e160
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XML
[en]
Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
S. Carrión, L. Torres, O. Castañer
e161
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[en]
Effect of
Thymus vulgaris
and
Bunium persicum
essential oils on the oxidative stability of virgin olive oil
M. Keramat, M. T. Golmakani
e162
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[en]
Fatty acid composition of the pollen lipids of
Cycas revoluta
Thunb
R. A. Sidorov, E. I. Kuznetsova, V. P. Pchelkin, A. V. Zhukov, E. N. Gorshkova, V. D. Tsydendambaev
e163
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[en]
The antisense expression of
AhPEPC1
increases seed oil production in peanuts (
Arachis hypogaea
L.)
L. Pan, J. Zhang, X. Chi, N. Chen, M. Chen, M. Wang, T. Wang, Z. Yang, Z. Zhang, Y. Wan, S. Yu, F. Liu
e164
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[en]
Impact of microwave pre-treatment on the batch anaerobic digestion of two-phase olive mill solid residue: a kinetic approach
B. Rincón, M. González de Canales, A. Martín, R. Borja
e165
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[en]
Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing time
M. Narváez-Rivas, E. Gallardo, M. León-Camacho
e166
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[en]
Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment
J. Tomaszewska-Gras
e167
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[en]
Enzymatic preparation and characterization of soybean lecithin-based emulsifiers
R. C. Reddy Jala, B. Chen, H. Li, Y. Zhang, L-Z Cheong, T. Yang, X. Xu
e168
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[en]
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
N. A. Chasquibol, R. B. Gómez-Coca, J. C. Yácono, Á. Guinda, W. Moreda, C. del Aguila, M. C. Pérez-Camino
e169
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Documentation
[es]
Manual de charcutería artesanal.– T. Malmertoft.– Editorial Acribia, Zaragoza, España, 2016.– XI + 135 páginas.– ISBN 978-84-200-1171-4.
F. J. Hidalgo
e170
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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