, Biochemistry Department, Faculty of Agriculture, Cairo University, Egypt
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Grasas y Aceites Vol. 52 No. 1 (2001) - Research
A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver
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Grasas y Aceites Vol. 61 No. 2 (2010) - Research
Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources
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Grasas y Aceites Vol. 61 No. 4 (2010) - Research
Enhancement of biodiesel production from different species of algae
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Grasas y Aceites Vol. 42 No. 3 (1991) - Research
A comparative study on the deterioration of oils by microwave and conventional heating
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Grasas y Aceites Vol. 42 No. 2 (1991) - Research
Influence of microwave heating on the stability of processed samn
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Grasas y Aceites Vol. 62 No. 2 (2011) - Research
Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats
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Grasas y Aceites Vol. 62 No. 4 (2011) - Research
Evaluation of the anti-inflammatory and anti-arthritic effects of some plant extracts
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