Author Details

Dobarganes, M. C., Instituto de la Grasa (CSIC), Sevilla, Spain

  • Vol 60, No 2 (2009) - Research
    Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
    Abstract  PDF
  • Vol 47, No 1-2 (1996) - Monography
    Industrial production of crisps and prefried french fries using sunflower oils
    Abstract  PDF
  • Vol 47, No 1-2 (1996) - Monography
    Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation
    Abstract  PDF