Sánchez Gómez, A. H., Spain

• Grasas y Aceites Vol. 45 No. 4 (1994) - Documentation
  Patents. Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 6 (1991) - Research
  Correlation among fat, reducing sugars and moisture contents in the fresh pulp of olives
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 4 (1996) - Research
  Use of sodium glutamate in pickled green olive packing. Effect on the physic-chemical characteristics and flavour
  Abstract  PDF
• Grasas y Aceites Vol. 46 No. 2 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 6 (1996) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 4-5 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 2 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 6 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 4 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 42 No. 2 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 45 No. 1-2 (1994) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 5 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 49 No. 1 (1998) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 1 (1995) - Documentation
  Reviews of new books
  Details  PDF