Montaño, A.
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Grasas y Aceites Vol. 43 No. 6 (1992) - Reviews
Biochemical changes during vegetable products fermentation
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Grasas y Aceites Vol. 65 No. 4 (2014) - Research
Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils
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Grasas y Aceites Vol. 51 No. 3 (2000) - Documentation
Books
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Grasas y Aceites Vol. 44 No. 4-5 (1993) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 45 No. 6 (1994) - Documentation
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Grasas y Aceites Vol. 50 No. 3 (1999) - Documentation
Libros
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Grasas y Aceites Vol. 46 No. 2 (1995) - Documentation
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Grasas y Aceites Vol. 46 No. 4-5 (1995) - Documentation
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Grasas y Aceites Vol. 47 No. 6 (1996) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 50 No. 2 (1999) - Documentation
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Grasas y Aceites Vol. 49 No. 5-6 (1998) - Documentation
Libros
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Grasas y Aceites Vol. 46 No. 1 (1995) - Documentation
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Grasas y Aceites Vol. 52 No. 3-4 (2001) - Documentation
Reference of scientific papers. Books
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Grasas y Aceites Vol. 44 No. 6 (1993) - Documentation
Reviews of new books
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