Martínez-Force, E.

• Grasas y Aceites Vol. 51 No. 5 (2000) - Documentation
  Reference of scientific papers. Books
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• Grasas y Aceites Vol. 68 No. 2 (2017) - NO_Seccion2_NO_resumen
  Informative note: Oils and fats on food: is it possible to have a healthy diet?
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• Grasas y Aceites Vol. 67 No. 3 (2016) - Research
  Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils
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• Grasas y Aceites Vol. 74 No. 4 (2023) - Research
  Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
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• Grasas y Aceites Vol. 53 No. 1 (2002) - Documentation
  Journals' Bibliography. Books
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• Grasas y Aceites Vol. 68 No. 3 (2017) - Research
  Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica
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• Grasas y Aceites Vol. 70 No. 4 (2019) - Research
  Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
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• Grasas y Aceites Vol. 70 No. 4 (2019) - Research
  Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
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• Grasas y Aceites Vol. 73 No. 3 (2022) - Research
  Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
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• Grasas y Aceites Vol. 52 No. 1 (2001) - Documentation
  Books
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• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
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