Rejano Navarro, L.

• Grasas y Aceites Vol. 52 No. 2 (2001) - Documentation
  Reference of scientific papers. Books
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• Grasas y Aceites Vol. 50 No. 1 (1999) - Technological Information
  La manzanilla fina sevillana
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 4 (1996) - Research
  Use of sodium glutamate in pickled green olive packing. Effect on the physic-chemical characteristics and flavour
  Abstract  PDF
• Grasas y Aceites Vol. 62 No. 4 (2011) - Research
  Traditional process of green table olives. Rationalization of alkaline treatment
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 1 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 44 No. 2 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 54 No. 1 (2003) - Documentation
  Journals' Bibliography. Books
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• Grasas y Aceites Vol. 46 No. 2 (1995) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 6 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
  Reviews of new books
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