Pérez Camino, M. C., Spain

• Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
  Determination of some purity parameters in olive oils. Results from a collaborative study
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 2 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 2 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Research
  Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
  Abstract  PDF
• Grasas y Aceites Vol. 46 No. 2 (1995) - Research
  Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 5 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 3 (1996) - Research
  Characteristics of the olive oil obtained with the first and second centrifugation
  Abstract  PDF
• Grasas y Aceites Vol. 45 No. 3 (1994) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Research
  Virgin olive oil quality: Some new criteria for its evaluation
  Abstract  PDF