, Istituto Sperimentale per la Elaiotecnica, Italy
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Grasas y Aceites Vol. 53 No. 2 (2002) - Research
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
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Grasas y Aceites Vol. 47 No. 3 (1996) - Research
Biogenesis of «fusty» defect in virgin olive oils
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Grasas y Aceites Vol. 47 No. 4 (1996) - Research
Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters
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Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields
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Grasas y Aceites Vol. 43 No. 3 (1992) - Research
Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds
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Grasas y Aceites Vol. 43 No. 2 (1992) - Research
Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine
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Grasas y Aceites Vol. 50 No. 2 (1999) - Research
Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications
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