Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

R. Zamora; F. J. Hidalgo; M. Alaiz

doi:10.3989/gya.1991.v42.i2.1265

Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

Authors

R. Zamora Instituto de la Grasa y sus Derivados (CSIC)
F. J. Hidalgo Instituto de la Grasa y sus Derivados (CSIC)
M. Alaiz Instituto de la Grasa y sus Derivados (CSIC)

DOI:

https://doi.org/10.3989/gya.1991.v42.i2.1265

Keywords:

Information (paper), Lipase, Lipid oxidation, Lipoxygenase, Plant food

Abstract

The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.

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Published

1991-04-30

How to Cite

Zamora R, Hidalgo FJ, Alaiz M. Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation. grasasaceites [Internet]. 1991Apr.30 [cited 2023Jun.8];42(2):155-62. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1265

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Issue

Vol. 42 No. 2 (1991)

Section

Reviews

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