Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
DOI:
https://doi.org/10.3989/gya.1991.v42.i2.1265Keywords:
Information (paper), Lipase, Lipid oxidation, Lipoxygenase, Plant foodAbstract
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.
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