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Vol. 73 No. 1 (2022)
Vol. 73 No. 1 (2022)
DOI:
https://doi.org/10.3989/gya.2022.v73.i1
Published:
2022-03-30
Research
[en]
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
M.M. Alves, E.J. Coutinho, A.F.N.V. Klein, M.N. Santos, J.T. Facco, M.S. Rosa, M.M. Fuzinatto, S.M. Martelli, A.R. Fiorucci, C.A.L. Cardoso, E. Simionatto
e440
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[en]
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
N. Wan, Y. Li, X.Y. Huang, Y.H. Li, Q. Zheng, Z.F. Wu
e441
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[en]
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
H.K. Ruto, J.O. Yugi, S.O. Ochanda, C. Bii
e442
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[en]
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
N.E. Buitimea-Cantúa, S.O. Serna-Saldívar, E. Pérez-Carrillo, T. Jordânia-Silva, D. Barrera-Arrellano, G.V. Buitimea-Cantúa
e443
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[en]
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
Z. Li, W. Liu, G. Yang
e444
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[en]
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes
L. Huamán, S. Huincho, E. Aguirre, G. Rodriguez, A. Brandolini, A. Hidalgo
e445
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[en]
The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices
A. Rayman Ergün
e446
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[en]
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil
M.-T. Golmakani, L. Dehghan, N. Rahimizad
e447
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[en]
Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study
I. Rabeh, K. Telahigue, T. Hajji, S. Kheriji, A. Besbes, R. Besbes, M. El Cafsi
e448
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[en]
Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions
A. Mnari Bhouri, H. Ghnimi, Z. Amri, N. Koubaa, M. Hammami
e449
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[en]
Investigation on chemical composition, antioxidant activity and SARS-CoV-2 nucleocapsid protein of endemic Ferula longipedunculata Peşmen
A. Göçeri, İ. Demirtaş, M.H. Alma, Ş. Adem, Z.A. Kasra, F. Gül, A. Uzun
e450
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[en]
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction
D.J.M. Abreu, E.E.N. Carvalho, E.V.B. Vilas Boas, E.R. Asquieri, C. Damiani
e451
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[en]
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes
D.S. de Aquino, C. Roders, A.M. Vessoni, N. Stevanato, C. da Silva
e452
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
415
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Shea butter
289
Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
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