Ruiz Gutiérrez, V., Spain

• Grasas y Aceites Vol. 49 No. 1 (1998) - Research
  Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.
  Abstract  PDF
• Grasas y Aceites Vol. 46 No. 6 (1995) - Reviews
  Stereospecific analysis of natural fats triacyl-sn-glycerols by means of enzymatic methods and high performance liquid chromatography
  Abstract  PDF
• Grasas y Aceites Vol. 45 No. 4 (1994) - Research
  Changes In the lipid composition of rat hepatic microsomes induced by the diet
  Abstract  PDF
• Grasas y Aceites Vol. 49 No. 2 (1998) - Research
  Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Reviews
  Lipid composition of two purgative fish: Ruvettus pretiosus and Lepidocybium flavobrunneum
  Abstract  PDF
• Grasas y Aceites Vol. 48 No. 2 (1997) - Research
  Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols
  Abstract  PDF
• Grasas y Aceites Vol. 45 No. 4 (1994) - Reviews
  Phenolic compounds from olive (Olea europaea)
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 4 (1991) - Reviews
  Cholesterol metabolism, its regulation at the hepatic and intestinal level
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 5 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
  Reviews of new books
  Details  PDF