Variabilidad fenólica del fruto en el cultivo de olivo ‘Arbequina’ en condiciones climáticas mediterráneas y subtropicales
DOI:
https://doi.org/10.3989/gya.1002202Palabras clave:
Aceituna, Ambiente, Fecha de recolección, Localidad, MadurezResumen
En el presente trabajo se compara la variabilidad del contenido y composición en fenoles de la variedad de olivo ‘Arbequina’ en cuatro localidades con clima Mediterráneo y dos con clima Sub-Tropical. Dos de las localidades mediterráneas y las dos Sub-Tropicales contaban con riego por goteo, mientras que las dos mediterráneas restantes estaban en secano. La disponibilidad de agua y momento de recolección parece ser un factor más importante que la temperatura del aire en el contenido y composición de fenoles del fruto. La mayor parte de la variabilidad asociada a la localidad estuvo causada por los altos valores encontrados en las dos localidades mediterráneas en secano, respecto a las otras cuatro localidades en regadío. Solo pequeñas diferencias se encontraron entre las cuatro localidades en regadío, a pesar de que dos eran mediterráneas y las otras dos sub-tropicales. Además, un descenso acusado del contenido de la mayoría de los fenoles analizados se ha observado conforme avanzaba la fecha de recolección.
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European Regional Development Fund
Números de la subvención AVA201601.2;AVA2019.027;TRA201600.2;TRA2019.010
Ministerio de Economía y Competitividad
Números de la subvención AGL2015-67652
