Grasas y Aceites, Vol 54, No 4 (2003)
Improvement of protein extraction from sunflower meal by hydrolysis with alcalase
https://doi.org/10.3989/gya.2003.v54.i4.230
M. M. Yust
Instituto de la Grasa, CSIC, Spain
J. Pedroche
Instituto de la Grasa, CSIC, Spain
C. Megías
Instituto de la Grasa, CSIC, Spain
J. Girón-Calle
Instituto de la Grasa, CSIC, Spain
M. Alaiz
Instituto de la Grasa, CSIC, Spain
F. Millán
Instituto de la Grasa, CSIC, Spain
J. Vioque
Instituto de la Grasa, CSIC, Spain
Abstract
Keywords
Copyright (c) 2003 Consejo Superior de Investigaciones Científicas (CSIC)

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