Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

R. Zamora; F. J. Hidalgo; M. Alaiz

doi:10.3989/gya.1991.v42.i3.1249

Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

Authors

R. Zamora Instituto de la Grasa y sus Derivados (CSIC)
F. J. Hidalgo Instituto de la Grasa y sus Derivados (CSIC)
M. Alaiz Instituto de la Grasa y sus Derivados (CSIC)

DOI:

https://doi.org/10.3989/gya.1991.v42.i3.1249

Keywords:

Information (paper), Lipid oxidation, Lipoxygenase (pathway), Plant food

Abstract

The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase, alene oxide ciclase and 12-Oxo-phytodienoic acid reductase in plants are described. Posible control mechanisms of the lipoxygenase pathway are also considered.

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Published

1991-06-30

How to Cite

Zamora R, Hidalgo FJ, Alaiz M. Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism. Grasas aceites [Internet]. 1991Jun.30 [cited 2025May2];42(3):230-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249

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Issue

Vol. 42 No. 3 (1991)

Section

Reviews

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