Manual de charcutería artesanal.– T. Malmertoft.– Editorial Acribia, Zaragoza, España, 2016.– XI + 135 páginas.– ISBN 978-84-200-1171-4.
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2016-12-30
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Hidalgo FJ. Manual de charcutería artesanal.– T. Malmertoft.– Editorial Acribia, Zaragoza, España, 2016.– XI + 135 páginas.– ISBN 978-84-200-1171-4. Grasas aceites [Internet]. 2016Dec.30 [cited 2024Apr.16];67(4):e170. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1636
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