Pérez Camino, M. C.
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Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
Determination of some purity parameters in olive oils. Results from a collaborative study
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Grasas y Aceites Vol. 43 No. 2 (1992) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 42 No. 2 (1991) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 42 No. 1 (1991) - Research
Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
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Grasas y Aceites Vol. 46 No. 2 (1995) - Research
Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil
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Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 42 No. 5 (1991) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 47 No. 3 (1996) - Research
Characteristics of the olive oil obtained with the first and second centrifugation
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Grasas y Aceites Vol. 45 No. 3 (1994) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 48 No. 6 (1997) - Documentation
Libros
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Grasas y Aceites Vol. 52 No. 5 (2001) - Documentation
Reference of scientific papers. Books
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Grasas y Aceites Vol. 44 No. 1 (1993) - Research
Virgin olive oil quality: Some new criteria for its evaluation
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Grasas y Aceites Vol. 51 No. 5 (2000) - Documentation
Reference of scientific papers. Books
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