Alaiz, M.

• Grasas y Aceites Vol. 50 No. 6 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 64 No. 3 (2013) - Research
  Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region
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• Grasas y Aceites Vol. 58 No. 1 (2007) - Research
  Seed protein characterisation of eleven species of amaranthus
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• Grasas y Aceites Vol. 52 No. 3-4 (2001) - Documentation
  Reference of scientific papers. Books
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• Grasas y Aceites Vol. 50 No. 1 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 50 No. 2 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 43 No. 1 (1992) - Reviews
  Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 5 (1991) - Reviews
  Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
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• Grasas y Aceites Vol. 42 No. 3 (1991) - Reviews
  Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 2 (1991) - Reviews
  Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
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• Grasas y Aceites Vol. 54 No. 4 (2003) - Research
  Improvement of protein extraction from sunflower meal by hydrolysis with alcalase
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 4 (1999) - Documentation
  Libros
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