Heredia, A., Spain

• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Documentation
  Libros
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• Grasas y Aceites Vol. 47 No. 5 (1996) - Documentation
  Libros
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• Grasas y Aceites Vol. 46 No. 3 (1995) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 5 (1991) - Research
  Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 3 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 44 No. 3 (1993) - Research
  Component changes in olive (Hojiblanca var.) during ripening
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 3 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 6 (1996) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 6 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 3 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 2 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 4 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 46 No. 2 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 49 No. 1 (1998) - Documentation
  Libros
  Details  PDF