Gutiérrez Rosales, F.

• Grasas y Aceites Vol. 49 No. 2 (1998) - Documentation
  Libros
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• Grasas y Aceites Vol. 43 No. 2 (1992) - Research
  Study of effectivenness of octadecyl C₁₈ extraction columns in the evaluation of the bitter taste (K₂₂₅) in virgin olive oil. Error and analytical scheme of method the evaluation
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• Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 51 No. 5 (2000) - Documentation
  Reference of scientific papers. Books
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• Grasas y Aceites Vol. 47 No. 3 (1996) - Documentation
  Libros
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• Grasas y Aceites Vol. 43 No. 3 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 4 (1991) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 6 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 52 No. 6 (2001) - Documentation
  Reference of scientific papers. Books
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• Grasas y Aceites Vol. 52 No. 1 (2001) - Documentation
  Books
  Details  PDF
• Grasas y Aceites Vol. 49 No. 1 (1998) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 2 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Research
  Virgin olive oil quality: Some new criteria for its evaluation
  Abstract  PDF