Brenes Balbuena, M., Spain
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Grasas y Aceites Vol. 47 No. 3 (1996) - Reviews
Preservation in brine of green or turning colour olives
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Grasas y Aceites Vol. 47 No. 3 (1996) - Documentation
Libros
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Grasas y Aceites Vol. 44 No. 3 (1993) - Research
Iron determination in ripe olives by trichloroacetic acid extraction
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Grasas y Aceites Vol. 43 No. 5 (1992) - Reviews
Treatment for green table olive fermentation brines
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Grasas y Aceites Vol. 42 No. 4 (1991) - Research
Instrumental methods for NaCl analysis in olive brines
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Grasas y Aceites Vol. 42 No. 2 (1991) - Research
Ripe olives. Comparative study of three procedures for the previous conservation of gordal (O. europaea regalis)
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Grasas y Aceites Vol. 50 No. 6 (1999) - Documentation
Libros
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Grasas y Aceites Vol. 49 No. 2 (1998) - Documentation
Libros
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Grasas y Aceites Vol. 48 No. 5 (1997) - Reviews
Lactic acid bacteria in table olive fermentations
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Grasas y Aceites Vol. 43 No. 4 (1992) - Research
Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives
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Grasas y Aceites Vol. 46 No. 1 (1995) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 50 No. 2 (1999) - Documentation
Libros
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Grasas y Aceites Vol. 44 No. 4-5 (1993) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 45 No. 6 (1994) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 44 No. 3 (1993) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 43 No. 3 (1992) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Documentation
Libros
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Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 45 No. 4 (1994) - Documentation
Patents. Reviews of new books
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Grasas y Aceites Vol. 47 No. 5 (1996) - Documentation
Libros
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Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
Reviews of new books
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