, Instituto de la Grasa, CSIC, Spain
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Grasas y Aceites Vol. 54 No. 4 (2003) - Research
Improvement of protein extraction from sunflower meal by hydrolysis with alcalase
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Grasas y Aceites Vol. 60 No. 1 (2009) - NO_Seccion1_NO_resumen
Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)
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Grasas y Aceites Vol. 60 No. 1 (2009) - News
5th World Congress of Dry-Cured Ham
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Grasas y Aceites Vol. 49 No. 3-4 (1998) - Monography
Regulation of used frying fats and validity of quick tests for discarding the fats
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Grasas y Aceites Vol. 47 No. 5 (1996) - Research
Reaction of Nα-acetyl-L-histidine with diazomethane: A model esterification reaction of carboxylic groups in the presence of imidazole rings
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Grasas y Aceites Vol. 67 No. 3 (2016) - Research
Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils
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Grasas y Aceites Vol. 68 No. 1 (2017) - NO_Seccion2_NO_resumen
Informative note: Xylella, the olive grove in risk
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Grasas y Aceites Vol. 68 No. 2 (2017) - Research
Rapid NIR determination of alkyl esters in virgin olive oil
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Grasas y Aceites Vol. 68 No. 3 (2017) - Research
Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica
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Grasas y Aceites Vol. 53 No. 2 (2002) - Research
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
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Grasas y Aceites Vol. 66 No. 3 (2015) - Research
Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones
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Grasas y Aceites Vol. 70 No. 4 (2019) - Research
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
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Grasas y Aceites Vol. 74 No. 4 (2023) - Research
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
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Grasas y Aceites Vol. 65 No. 2 (2014) - Research
Olive Anthracnose and its effect on oil quality
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Grasas y Aceites Vol. 70 No. 4 (2019) - Research
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
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Grasas y Aceites Vol. 70 No. 4 (2019) - Research
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
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