de Castro, A., Spain

• Grasas y Aceites Vol. 48 No. 5 (1997) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 47 No. 4 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 1 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 6 (1992) - Reviews
  Biochemical changes during vegetable products fermentation
  Abstract  PDF
• Grasas y Aceites Vol. 62 No. 4 (2011) - Research
  Traditional process of green table olives. Rationalization of alkaline treatment
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 3 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 45 No. 6 (1994) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 6 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 5 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 4-5 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 3 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 43 No. 2 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 50 No. 4 (1999) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 44 No. 2 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 3 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 1 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 50 No. 2 (1999) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 45 No. 1-2 (1994) - Documentation
  Reviews of new books
  Details  PDF