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By Author
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101 - 200 of 500 items
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[en]
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
A. Izadi, S. Mansouripour, Y. Ramezan, S. Talebzadeh
e479
2022-12-15
[en]
Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil
S. Sahu, M. Ghosh, D. K. Bhattacharyya
e262
2018-09-30
[en]
The nature of cyclic fatty acids formed in heated vegetable oils
Gary Dobson, William W. Christie, Jean Louis Sébédio
26-33
1996-04-30
[es]
Enzymatic treatment in the grapeseed oil extraction,
Vitis vinifera
, by cold pressing
E. G. Guerra, M. E. Zúñiga
53-57
2003-03-30
[en]
Matter transfer during virgin olive oil elaboration
Carlos Gómez Herrera
194-205
2007-06-30
[es]
Social and economics repercussions of the table olive sector
M. David García Brenes
56-63
2007-03-30
[en]
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
349-354
2001-12-30
[en]
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
E. Yılmaz, A. K. Erden
e323
2019-12-30
[en]
Effects of germination on chemical composition and antioxidant activity of flaxseed (
Linum usitatissimum
L) oil
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
e057
2015-03-30
[es]
Virgin and refined olive oils: Differences in glyceridic minor compounds
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
91-96
1993-04-30
[en]
Effect of salinity on yield and quality of
Moringa oleifera
seed oil
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
394-401
2006-12-31
[en]
Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
20-25
1996-04-30
[en]
Using of mucilage palm oil in the toilet soap production.
Adel Y. Girgis
185-192
1999-06-30
[en]
Antioxidant activity of the methanol extract of
Ferula assafoetida
and its essential oil composition
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
405-412
2009-09-30
[en]
Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study
X. Hou, S. Sun
e197
2017-06-30
[en]
A quality assessment of crude palm oil marketed in Bahia, Brazil
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
387-394
2013-09-30
[en]
Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (
Helianthus annuus
L.)
M. Tasan, U. Gecgel, M. Demirci
389-398
2011-12-30
[en]
Lipid composition of Evonimus japonicus L., Piracanttia coccinea L. and Amelanchier cannadensis L. seed oils
M. Zlatanov, P. Vazvazova
351-354
1999-10-30
[es]
Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials
Késia Diego Quintaes, Jaime Amaya-Farfan, Marcelo Antônio Morgano, Niurka Maritza Almeyda Haj-Isa
334-338
2007-12-30
[en]
Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
105-110
2011-03-30
[en]
Quality assessment of
Moringa concanensis
seed oil extracted through solvent and aqueous-enzymatic techniques
Sajid Latif, Farooq Anwar
69-75
2008-03-30
[en]
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
A. Turan
e296
2019-03-30
[en]
Mamey sapote seed oil (
Pouteria sapota
). Potential, composition, fractionation and thermal behavior
J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa
e056
2015-03-30
[en]
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
497-508
2013-12-31
[en]
Effect of phenolic extracts on trans fatty acid formation during frying
TH Gamel, A. Kiritsakis, Ch. Petrakis
421-425
1999-12-30
[es]
Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela
Douglas R. Belén-Camacho, David García, Mario José Moreno-Álvarez, Carlos Medina, Ángel Granados
382-386
2006-12-31
[en]
Potentials of enhancing the physicochemical and functional characteristics of
Nigella sativa
oil by using the screw pressing technique for extraction
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
e188
2017-06-30
[en]
Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
253-267
2011-09-30
[en]
Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
14-19
1996-04-30
[en]
Assessing the effect of salinity on the oil quality parameters of Indian mustard (
Brassica juncea
L.
Czern & Coss
) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
e009
2014-03-30
[en]
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats
A. M. El-Anany, R. F. M. Ali
303-312
2012-09-30
[es]
Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
148-153
1997-06-30
[es]
Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties
Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk
163-169
2007-06-30
[es]
Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
253-259
2006-09-30
[en]
Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil
P. O. Gauer, M. C.A. Silva, S. Hoffmann
e237
2018-03-30
[en]
Effect of
Thymus vulgaris
and
Bunium persicum
essential oils on the oxidative stability of virgin olive oil
M. Keramat, M. T. Golmakani
e162
2016-12-30
[es]
Physicochemical characterization and thermal behavior of guanabana (
Annona muricata
) seed “almond” oil
J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
58-66
2010-03-30
[es]
Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
57-61
2008-03-30
[en]
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
237-242
2007-09-30
[en]
Flavored olive oils: focus on their acceptability and thermal stability
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
e293
2019-03-30
[en]
A study of the differences between trade standards inside and outside Europe
D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio
e210
2017-09-30
[en]
Thumba (
Citrullus colocynthis
L.) seed oil: a potential bio-lubricant base-stock
K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna
e055
2015-03-30
[en]
Quantification of rice bran oil in oil blends
R. Mishra, H. K. Sharma, G. Sengar
53-60
2012-03-30
[en]
Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extraction
P.A. Rivas-Torrico, M.L. Luján-Pérez
2009
2024-04-01
[en]
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
e187
2017-06-30
[es]
Traditional olive growing system: Strategic alternatives to improve competitiveness
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
221-229
2011-06-30
[en]
Sterculia striata
seed kernel oil: Characterization and thermal stability
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
160-165
2008-06-30
[en]
Oxidation kinetics of hazelnut oil treated with ozone
H. Uzun, E. Ibanoglu
e222
2017-12-30
[en]
The effects of a pressure extraction system on quality the parameters of different virgin pistachio (
Pistacia vera
L. var.
Larnaka
) oils
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
260-266
2012-09-30
[en]
Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (
Squalus acanthias
) from the Black Sea.
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
141-143
1997-06-30
[en]
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (
Papaver somniferum
L.) seeds.
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
375-381
2009-09-30
[en]
Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties
S. Sahu, M. Ghosh, D. K. Bhattacharyya
a336
2020-03-30
[en]
Effects of olive oil on blood pressure: A systematic review and meta-analysis
F. Zamora-Zamora, J. M. Martínez-Galiano, J. J. Gaforio, M. Delgado-Rodríguez
e272
2018-12-30
[en]
Rapid NIR determination of alkyl esters in virgin olive oil
J. A. Cayuela
e195
2017-06-30
[en]
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
M. Öǧütcü, E. Yılmaz
e040
2014-09-30
[en]
Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
356-368
2013-09-30
[en]
Tocopherols and flavonoids of SOS-7 halophyte
S. M. El-Shami, S. I. El-Negoumy
249-252
1993-10-30
[en]
Composition and characterization by GC-MS of the essential oil extracted from
Nicotiana glauca
Graham
A. Cherif, S. Ammar, S. Boukhchina
e317
2019-09-30
[en]
Use of
Echium
oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
A. Yüksel, N. Şahin-Yeşilçubuk
e236
2018-03-30
[en]
Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
S. Carrión, L. Torres, O. Castañer
e161
2016-12-30
[en]
Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded
Brassica napus
oils
A. Rękas, M. Wroniak, K. Krygier
e092
2015-09-30
[en]
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
e019
2014-06-30
[es]
The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
39-44
2008-03-30
[en]
Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
e208
2017-09-30
[en]
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
17-24
1997-02-28
[en]
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
390-395
2007-12-30
[en]
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
e329
2019-12-30
[en]
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar
‘Roghiani’
from different regions of northern Libya
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
e252
2018-06-30
[en]
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
41-49
2013-03-30
[en]
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
409-415
2010-12-30
[en]
A real case study on the physicochemical changes in crude palm oil (
Elaeis guineensis
) during the deep-frying of
akara
, traditional cowpea-paste balls, in Brazil
S. Feitosa, E. F. Boffo, C. S.C. Batista, J. Velasco, C. S. Silva, R. Bonfim, D. T. Almeida
e305
2019-06-30
[en]
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales
e219
2017-12-30
[en]
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
209-213
2012-06-30
[en]
Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system
R. Aparicio, V. Alonso, M. T. Morales
241-252
1994-08-30
[en]
Acid activation of Bentonite for use as a vegetable oil bleaching agent
B. Makhoukhi, M. A. Didi, D. Villemin, A. Azzouz
343-349
2009-09-30
[es]
Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda
122-129
2007-06-30
[en]
Composition, properties, stability and thermal behavior of tamarind (
Tamarindus indica
) seed oil
M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes
e333
2019-12-30
[en]
Cold pressed versus refined winterized corn oils: quality, composition and aroma
B. Aydeniz Güneşer, E. Yılmaz, S. Ok
e194
2017-06-30
[es]
Physical and chemical properties of pigmented oil obtained from shrimp heads
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
321-327
2011-09-30
[en]
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics
C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
e235
2018-03-30
[en]
Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014
G. Cugat, M. R. Biel
e160
2016-12-30
[es]
Studies of the compositions of
Ligustrum lucidum Ait
and
Ligustrum sinense Lour
seeds and oils
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
1-4
2001-02-28
[en]
Biologically active components and health benefits of nettle seed oil
Zh. Y. Petkova, G. A. Antova, M. Y. Angelova-Romova
e347
2020-03-30
[en]
Physicochemical characteristics, thermal stability and antioxidant characteristics of
Trichosanthes kirilowii
maxim seed oil as affected by different extraction methods
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
e206
2017-09-30
[en]
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
D. L. García-González, N. Tena, R. Aparicio
26-34
2012-03-30
[en]
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece
S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
221-231
2010-09-30
[en]
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed
Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu
372-378
2007-12-30
[en]
Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability
F. Pan, X. Wang, B. Wen, C. Wang, Y. Xu, W. Dang, M. Zhang
e381
2020-12-04
[en]
Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
e250
2018-06-30
[en]
Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid
N. Alavi, M. T. Golmakani
e178
2017-03-30
[en]
Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium
Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán
e102
2015-12-30
[en]
Physicochemical and spectroscopical investigation of Pequi (
Caryocar coriaceum
Wittm.) pulp oil
Diniz M. Sena, Fabíola F.G. Rodrigues, Paulo T.C. Freire, S. G. de Lima, Henrique D.M. Coutinho, Juan C.L. Carvajal, José G.M. da Costa
191-196
2010-06-30
[en]
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation
Valéria C. Ramalho, Neuza Jorge
128-131
2008-06-30
[en]
Olive oil glycerolysis with an immobilized lipase
Candida antarctica
in a solvent free system
A. K. Singh, M. Mukhopadhyay
202-208
2012-06-30
[en]
Evaluation of peanut hulls as an alternative to bleaching clays
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
299-307
2011-09-30
[es]
Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
320-324
2000-10-30
[en]
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing
M. P.C. Volpi, R. G. Bastos, A. P.R. Badan, M. H.A. Santana, V. S. Santos
e314
2019-09-30
[en]
The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage
A. Rękas, A. Siger, M. Wroniak
e233
2018-03-30
[en]
Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
e158
2016-12-30
[en]
Production, characterization and anticancer activity of
Candida bombicola
sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
e017
2014-06-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
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Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
190
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
176
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods
175
Syndication