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By Author
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301 - 400 of 500 items
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[en]
Conversion of
Oleum papaveris seminis
oil into methyl esters via esterification process: Optimization and kinetic study
A. M. Syam, U. Rashid, R. Yunus, H. A. Hamid, S. I. Al-Resayes, I. A. Nehdi, A. H. Al-Muhtaseb
e115
2016-03-31
[en]
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
e032
2014-09-30
[en]
Good control practices underlined by an on-line fuzzy control database
R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales
75-81
1994-04-30
[en]
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
239-244
2008-09-30
[en]
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
261-267
2000-08-30
[es]
Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
309-318
2002-09-30
[en]
Enzymatic interesterification on the physicochemical properties of
Moringa oleifera
seed oil blended with palm olein and virgin coconut oil
S. Dollah, S. M. Abdulkarim, S. H. Ahmad, A. Khoramnia, H. M. Ghazali
e073
2015-06-30
[en]
Tocopherols and phytosterols in sunflower seeds for the human food market
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
321-327
2012-09-30
[en]
Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure.
S. Nieto, Ana M. Córdoba, J. Sanhueza, A. Valenzuela
197-199
1997-08-30
[es]
Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.
F. J. G. Muriana, V. Ruiz Gutiérrez
139-150
1998-04-30
[en]
The utilization of discarded oil from potato chip factories in toilet soap making
Adel Y. Girgis
264-272
2004-09-30
[en]
Variation in the proximate composition and fatty acid profile recovered from Argentine hake (
Merluccius hubbsi
) waste from Patagonia
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
e122
2016-03-31
[en]
Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto
e044
2014-12-30
[es]
The family
Euphorbiaceae
, source of vegetable oils for the technochemical industry
M. J. Pascual Villalobos, E. Correal Castellanos
39-44
1992-02-28
[es]
Blue shark liver oil (
Prionace glauca
): Fractionation and stabilization with antioxidants
M. T. B. Pacheco, D. Barrera Arellano
155-160
1994-06-30
[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of
Mucor circinelloides
during growth on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
245-250
1995-10-30
[en]
Antioxidant activity of rosemary (
Rosmarinus officinalis L.
) extracts on natural olive and sesame oils.
Musa Özcan
355-358
1999-10-30
[es]
An analysis of the industries of olive oil refining in Andalusia
M. David García Brenes
389-396
2008-12-30
[en]
Production of high quality castile soap from high rancid olive oil
Adel Y. Girgis
226-233
2003-09-30
[en]
Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
e097
2015-12-30
[en]
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
e023
2014-06-30
[en]
Physicochemical characteristics of ozonated sunflower oils obtained by different procedures
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
466-474
2012-12-30
[es]
Influence of the enzymatic treatment on the quality of vegetable oils
J. Sineiro, H. Domínguez, M. J. Núñez
191-202
1998-04-30
[en]
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
e301
2019-06-30
[en]
Natural antioxidants of the Jaffna variety of
Moringa Oleifera
seed oil of Indian origin as compared to other vegetable oils
A. S. Bhatnagar, A. G. Gopala Krishna
537-545
2013-12-31
[en]
A comparative study on the deterioration of oils by microwave and conventional heating
Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty
187-193
1991-06-30
[en]
Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.
Y. El-Shattory, M. A. Saadia, F. H. Said
61-67
1997-04-30
[en]
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
G. Lercker, N. Frega, R. Bocci, M. Mozzon
448-453
1999-12-30
[en]
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino
e335
2019-12-30
[en]
Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of
Sesamum indicum
L.
O. S. Hussein, N. Hamideldin
e111
2016-03-31
[en]
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
N. Tena, R. Aparicio-Ruiz, D. L. García-González
e030
2014-09-30
[en]
Epoxidation of methyl esters derived from Jatropha oil: An optimization study
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
103-114
2013-03-30
[en]
A suitable method for defining the nutritional quality of virgin olive oil
S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
71-74
1994-04-30
[en]
Fruit and oil quality of mature olive trees under partial rootzone drying
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
225-233
2008-09-30
[es]
Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
371-377
2003-12-30
[en]
Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
e152
2016-09-30
[en]
Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
e069
2015-06-30
[en]
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)
A. M. Giuffrè
e011
2014-03-30
[en]
Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils
B. Matthaus, M. M. Özcan
313-320
2012-09-30
[en]
Effects of different baking techniques on the quality of walnut and its oil
B.K. Niu, T.M. Olajide, H.A. Liu, H. Pasdar, X.C. Weng
e406
2021-06-07
[en]
Solid carbon dioxide to promote the extraction of extra-virgin olive oil
A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich
e121
2016-03-31
[en]
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini
e043
2014-12-30
[en]
Changes in pumpkin seed oil during heating
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante
233-239
1995-10-30
[en]
Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil
L. J. van Gemert
75-80
1996-04-30
[en]
Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1
Hugo S. Garcia, In-Hwan Kim, Arnoldo López-Hernández, Charles G. Hill, Jr
368-374
2008-12-30
[en]
Effect of the essential volatile oils isolated from
Thymbra capitata
(L.) Cav. on olive and sunflower oils
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
219-225
2003-09-30
[en]
Olive oil intake in relation to cardiovascular diseases
Antonis Zampelas, Anthony G. Kafatos
24-32
2004-03-30
[en]
Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins
R. Cabello-Moruno, L. Sinausia, E. Montero, K. M. Botham, M. Avella, J. S. Perona
e096
2015-12-30
[en]
Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
e021
2014-06-30
[es]
Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils
M. León Camacho, A. Cert
395-401
1994-12-30
[es]
Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds
M. Ortega-Nieblas, L. Vázquez-Moreno
1-5
1995-02-28
[en]
GC-MS study of
Nigella sativa
(seeds) fatty oil
Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta
173-174
2002-06-30
[en]
Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards
I. Zipori, A. Bustan, Z. Kerem, A. Dag
e137
2016-06-30
[es]
Use of essential oils as natural antioxidants
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
285-288
1995-10-30
[es]
Lipid composition of peanut seeds (
Arachis hypogaea L.
) obtained under different situations of water availability
Gustavo Giambastiani, Fernando Casanoves
412-416
2000-12-30
[en]
Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
163-170
2001-08-30
[en]
Olive oil, dietary fat and ageing, a mitochondrial approach
José Mataix, Julio J. Ochoa, José L. Quiles
84-91
2004-03-30
[en]
Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil
M.T. Golmakani, E. Dorostkar, M. Keramat
e390
2021-03-02
[en]
Efficiency of ultrasound assisted extract of
Delonix regia
petals as natural antioxidant on the oxidative stability of sunflower oil
M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany
e332
2019-12-30
[en]
Optimization and evaluation of foxtail millet (
Setaria italica
) bran oil by supercritical carbon dioxide extraction
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
e107
2015-12-30
[en]
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
D. D. Emir, O. Güneșer, E. Yılmaz
e029
2014-09-30
[es]
Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
430-440
2010-12-30
[en]
Rapid determination of phenol content in extra virgin olive oil
F. Favati, G. Caporale, M. Bertuccioli
68-70
1994-04-30
[en]
Comparison of monounsaturated and polyunsaturated oils in continuous frying
T. P. Pantzaris
319-325
1998-08-30
[es]
Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (
Origanum vulgare
L.) during the storage in darkness
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
289-297
2002-09-30
[en]
Controlling fungal growth in sesame (
Sesamum indicum
L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
e308
2019-06-30
[en]
Isolation and physico-chemical characterization of
Butea parviflora
seed oil
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
e151
2016-09-30
[en]
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
e067
2015-03-30
[es]
Study of the chemical composition of seed and seed oil of
cichorium intybus
L
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
377-380
1996-12-30
[en]
Algorithms for the detection of hazelnut oil in olive oil
A. Cert, W. Moreda
143-149
2000-06-30
[en]
Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane
G. A.R. Sehn, L. A.G. Gonçalves, C. C. Ming
e120
2016-03-31
[en]
Effect of carvacrol on the oxidative stability of palm oil during frying
T. İnanç, M. Maskan
e042
2014-12-30
[es]
Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value
S. Muniategui, P. Paseiro, J. Simal
1-5
1992-02-28
[en]
Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils
R. Raoux, O. Morin, F. Mordret
63-74
1996-04-30
[en]
Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
T. H. Gamel, A. Kiritsakis
345-350
1999-10-30
[en]
Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (
Olea europaea
L. subsp.
oleaster
)
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
346-351
2008-12-30
[en]
Characteristics of denatured rapeseed oil during storage and refining processes
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
355-360
2000-10-30
[en]
A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules
I. Stanciu
e318
2019-09-30
[es]
Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars
B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós
403-410
2012-12-30
[es]
Dry fractionation of chicken oil
María A. Grompone, José F. Guerra, Nésor A. Pazos, Eduardo Méndez, Eugenia Lucas, Iván Jachmanián, Pablo Collazzi
390-394
1994-12-30
[es]
Intake and body weight gain of rats fed different types of unused and used frying oils
A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro
177-184
1998-04-30
[en]
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
I.H. Hatipoglu, B.E. Ak
e506
2023-05-25
[en]
A proposal standard methodology for the characterization of edible oil organogelation with waxes
D. Canizares, P. Angers, C. Ratti
e355
2020-06-30
[en]
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
482-488
2013-12-31
[en]
Effects of sesame and bitter almond seed oils on mycelium growth of
Agaricus bisporus
(Lange) Sing.
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk
392-394
1999-10-30
[es]
Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López
393-399
2000-12-30
[en]
19
F NMR method for the determination of quality of virgin olive oil
L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
e106
2015-12-30
[en]
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
59-67
2013-03-30
[en]
Industrial production of crisps and prefried french fries using sunflower oils
J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen
5-13
1996-04-30
[en]
Study of the composition of
Pyracantha crenulata
roem seed, oil and meal
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
335-338
2003-12-30
[en]
Pressure, temperature and processing time in enhancing
Camelina sativa
oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment
K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf
e365
2020-09-15
[en]
A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production
M. Mushtaq, I. M. Tan, M. Sagir, M. Suleman Tahir, M. Pervaiz
e150
2016-09-30
[en]
Physicochemical properties and chemical composition of Seinat (
Cucumis melo
var.
tibish
) seed oil and its antioxidant activity
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
e008
2014-03-30
[en]
Aldehydic acids in frying oils: formation, toxicological significance and analysis
Afaf Kamal-Eldin, Lars-Åke Appelqvist
342-348
1996-10-30
[en]
Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
Georgios Blekas, Dimitrios Boskou
34-37
1998-02-28
[es]
Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols
Denise D’Agostini, Renata Cima Ferraz, Luiz Antonio Gioielli, Víctor Erasmo Sotero Solis
214-221
2001-08-30
[en]
The effects of processing aids and techniques on olive oil extractability and oil quality índices
E. Khaleghi, H. Norozi Moghadam, S.M.H. Mortazavi
e494
2023-03-16
[en]
Storage stability of crips measured by headspace and peroxide value analyses
R. M. Lahtinen, I. Wester, J. R. K. Niemelä
59-62
1996-04-30
[es]
Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil
Danabely Romero, Francisco Bolívar, Nancy Salinas
282-287
2008-09-30
[en]
Preparation and surface active properties of a-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil
W. I.A. EL-Dougdoug, K. A.H. Hebash, A. A. El-Sawy
340-347
2000-10-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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