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By Author
Search
1 - 100 of 350 items
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[en]
Trends in olive fruit handling previous to its industrial transformation
Louise Ferguson
9-15
2006-03-31
[en]
Treatment technologies of liquid and solid wastes from two-phase olive oil mills
Rafael Borja, Francisco Raposo, Bárbara Rincón
32-46
2006-03-31
[en]
Use of solid residue from the olive industry
Ángeles Guinda
107-115
2006-03-31
[en]
Extraction of interesting organic compounds from olive oil waste
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
95-106
2006-03-31
[es]
Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process
R. Borja-Padilla, J. Alba-Mendoza, F. Hidalgo-Casado
126-131
1994-06-30
[es]
Phenolic compounds from olive (
Olea europaea
)
R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez
265-269
1994-08-30
[en]
A regression analysis on the green olives debittering
Gerassimos C. Kopsidas
401-403
1991-12-30
[es]
Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
A. Contiñas, S. Martínez, J. Carballo, I. Franco
97-103
2008-06-30
[en]
Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing
D. Iconomou, D. Arapoglou, C. Israilides
303-311
2010-09-30
[es]
Development of spreadable olive paste from the Sevillana variety
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas
453-459
2009-12-30
[es]
Traditional olive growing system: Strategic alternatives to improve competitiveness
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
221-229
2011-06-30
[en]
Quality of extra virgin olive oil affected by several packaging variables
José Luis Guil-Guerrero
125-133
2009-06-30
[en]
Frying performance of olive-extracted oils
G. Márquez-Ruiz, F. Holgado
e264
2018-09-30
[en]
Olive and olive pomace oil packing and marketing
José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa
68-85
2006-03-31
[es]
Integral energy cycle for the olive oil sector in the province of Jaén
F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228
2006-06-30
[es]
Social and economics repercussions of the table olive sector
M. David García Brenes
56-63
2007-03-30
[en]
Olive oil and pomace olive oil processing
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
56-67
2006-03-31
[en]
Kinetic study of oil extraction from olive foot cake
S. Meziane, H. Kadi, O. Lamrous
175-179
2006-06-30
[en]
Refining by-products as a source of compounds of high-added value
Paolo Bondioli
116-125
2006-03-31
[es]
Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods
Sara Bastida, Francisco J. Sánchez-Muniz, Gemma Trigueros
32-40
2003-03-30
[en]
Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives
F. Öztürk Güngör, Ö. Özdestan Ocak, M. K. Ünal
e348
2020-03-30
[en]
Frying performance of two virgin oils from
Cornicabra
olives with different ripeness indices
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
e223
2017-12-30
[en]
Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.
D. Arslan
158-166
2012-06-30
[en]
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis
A. Dankowska, M. Małecka, W. Kowalewski
425-431
2013-09-30
[en]
Physical and chemical characteristics of five Turkish olive (
Olea europea
L.) varieties and their oils
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
142-147
2007-06-30
[es]
Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety
M. Benito, R. Oria, A. C. Sánchez-Gimeno
382-387
2009-09-30
[es]
Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga
J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito
369-377
2013-09-30
[en]
Regarding the rejection performance of a polymeric reverse osmosis membrane for the final purification of two-phase olive mill effluents previously treated by an advanced oxidation process
J. M. Ochando-Pulido, A. Martínez-Férez
e179
2017-03-30
[en]
Sensory and instrumental assessment of olive oil appearance
E. Pagliarini, C. Rastelli
62-64
1994-04-30
[en]
Fatty acid profiles of varietal virgin olive oils (
Olea europaea
L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)
D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux
399-409
2011-12-30
[es]
Sensory assessment of table olive: I. Set up of a panel test and use of standarised scales
M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo
225-230
2007-09-30
[en]
Consumer attitudes and olive oil acceptance: The potential consumer
Jean A. McEwan
9-15
1994-04-30
[en]
Production of pomace olive oil
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
47-55
2006-03-31
[es]
Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing
R. Borja Padilla, A. Garrido Fernández, M. M. Durán Barrantes
317-321
1992-12-30
[en]
Olive oil extraction and quality
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
25-31
2006-03-31
[es]
Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments
Francisco Javier Casado, Antonio Higinio Sánchez, Luis Rejano, Alfredo Montaño
275-282
2007-09-30
[en]
Elaboration of table olives
Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
86-94
2006-03-31
[es]
Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
253-259
2006-09-30
[es]
Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties
Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk
163-169
2007-06-30
[en]
Physico-chemical properties and the microflora of Moroccan black table olives
A. Asehraou, M. Faid, M. Jana
130-133
1992-06-30
[es]
Virgin and refined olive oils: Differences in glyceridic minor compounds
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
91-96
1993-04-30
[en]
Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
e046
2014-12-30
[en]
Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
e099
2015-12-30
[en]
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
G. Lercker, N. Frega, R. Bocci, M. Mozzon
448-453
1999-12-30
[en]
Ability of the aquatic fern
Azolla
to remove chemical oxygen demand and polyphenols from olive mill wastewater
Alba Ena, Pietro Carlozzi, Benjamin Pushparaj, Raffaella Paperi, Silvia Carnevale, Angelo Sacchi
34-39
2007-03-30
[en]
Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
e133
2016-06-30
[en]
Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (
Olea europaea
L. subsp.
oleaster
)
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
346-351
2008-12-30
[es]
Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars
B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós
403-410
2012-12-30
[en]
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
336-342
2009-09-30
[en]
Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity
Katerina S. Minioti, Constantinos A. Georgiou
45-51
2010-03-30
[es]
Influence of olive integrated production on the quality of virgin olive oil
J. A. Cayuela, J. M. García, F. Gutiérrez-Rosales
422-428
2006-12-31
[en]
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini
e043
2014-12-30
[es]
Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
430-440
2010-12-30
[en]
The effect of fly attack (
Bactrocera oleae
) on the quality and phenolic content of
Chemlal
olive oil
Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal
509-515
2009-12-30
[es]
Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
313-318
2006-09-30
[en]
Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production
A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca
e265
2018-09-30
[en]
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey
Harun Dıraman
341-351
2010-12-30
[es]
Influences of using enzymatic complexes in the second centrifugation of olive paste
Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch
301-307
2006-09-30
[en]
The postharvest of mill olives
José M. García, Khaled Yousfi
16-24
2006-03-31
[en]
Matter transfer during virgin olive oil elaboration
Carlos Gómez Herrera
194-205
2007-06-30
[en]
Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing
Carlo Russo, Giulio Mario Cappelletti, Giuseppe Martino Nicoletti
136-142
2010-06-30
[en]
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
237-242
2007-09-30
[en]
Rapid NIR determination of alkyl esters in virgin olive oil
J. A. Cayuela
e195
2017-06-30
[es]
The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
39-44
2008-03-30
[en]
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece
S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
221-231
2010-09-30
[en]
Effect of
Thymus vulgaris
and
Bunium persicum
essential oils on the oxidative stability of virgin olive oil
M. Keramat, M. T. Golmakani
e162
2016-12-30
[en]
Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil
C. Mariani, S. Cesa, C. Ingallina, L. Mannina
e263
2018-09-30
[en]
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
41-49
2013-03-30
[en]
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
María Luisa Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, Isabel M. Vicario
396-404
2009-09-30
[es]
Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis
M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo
231-236
2007-09-30
[en]
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
e189
2017-06-30
[es]
Preservation in brine of green or turning colour olives
A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana
197-206
1996-06-30
[en]
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales
e219
2017-12-30
[en]
Olive oil glycerolysis with an immobilized lipase
Candida antarctica
in a solvent free system
A. K. Singh, M. Mukhopadhyay
202-208
2012-06-30
[en]
Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
S. Carrión, L. Torres, O. Castañer
e161
2016-12-30
[en]
The biodegradation of Olive Oil Mill Wastewaters by Sawdust and by a
Phanerochaetae chrysosporium
M. Mebirouk, L. Sbai, M. Lopez, J. Gonzalez
366-371
2007-12-30
[en]
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar
‘Roghiani’
from different regions of northern Libya
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
e252
2018-06-30
[en]
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
e187
2017-06-30
[en]
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk
96-104
2011-03-30
[en]
Flavored olive oils: focus on their acceptability and thermal stability
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
e293
2019-03-30
[es]
Aerobic purification of condensed water from thermal concentration process of olive mill wastewater
R. Borja Padilla, J. A. Fiestas de Ursinos, María M. Durán Barrantes, M. Luque González
422-427
1991-12-30
[es]
Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda
122-129
2007-06-30
[en]
Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards
A. Centeno, J. M. García, M. Gómez-del-Campo
e215
2017-12-30
[es]
Effect of high hydrostatic pressure versus thermal pasteurization on the microbiological, sensory aspects and oxidative stability of olive pate
J. Sánchez, C. De Miguel, M. R. Ramírez, J. Delgado, M. N. Franco, D. Martín
100-108
2012-03-30
[en]
Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
e158
2016-12-30
[en]
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
344-350
2007-12-30
[en]
Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils
A. M. Vidal, S. Alcalá, M. T. Ocaña, A. De Torres, F. Espínola, M. Moya
e250
2018-06-30
[es]
Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with
Geotrichum candidum
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes
82-86
1992-04-30
[en]
An explanation for the natural de-bittering of Hurma olives during ripening on the tree
E. Susamci, C. Romero, O. Tuncay, M. Brenes
e182
2017-03-30
[en]
Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
N. Ghabbour, Z. Lamzira, P. Thonart, P. Cidalia, M. Markaoui, A. Asehraou
84-89
2011-03-30
[en]
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco
179-186
2002-06-30
[en]
Effects of olive oil on blood pressure: A systematic review and meta-analysis
F. Zamora-Zamora, J. M. Martínez-Galiano, J. J. Gaforio, M. Delgado-Rodríguez
e272
2018-12-30
[en]
A study of the differences between trade standards inside and outside Europe
D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio
e210
2017-09-30
[en]
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
D. L. García-González, N. Tena, R. Aparicio
26-34
2012-03-30
[en]
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González
e157
2016-12-30
[en]
Comparison of
19
F and
1
H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration
X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
e249
2018-06-30
[en]
NIR prediction of fruit moisture, free acidity and oil content in intact olives
José Antonio Cayuela, José María García, José María García, Nuria Caliani, Nuria Caliani
194-202
2009-06-30
[en]
Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste
A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed
e266
2018-09-30
[en]
Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
e208
2017-09-30
[en]
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
M. Öǧütcü, E. Yılmaz
e040
2014-09-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
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