Author Details

Gutiérrez Rosales, F., Instituto de la Grasa y sus Derivados (CSIC), Spain

  • Vol 44, No 1 (1993) - Research
    Virgin olive oil quality: Some new criteria for its evaluation
    Abstract  PDF
  • Vol 43, No 2 (1992) - Research
    Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation
    Abstract  PDF