Author Details

Ferreiro, L., Instituto de la Grasa y sus Derivados (CSIC), Spain

  • Vol 43, No 3 (1992) - Research
    Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations
    Abstract  PDF
  • Vol 42, No 2 (1991) - Research
    Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga
    Abstract  PDF