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[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of
Mucor circinelloides
CBS 172-27 on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
169-1873
1995-06-30
[en]
Studies on carotenoids and oxidative stability of winter squash seed and soybean oils
H. E. Helmy
313-316
1992-12-30
[en]
Evaluation of the performance of Frying Oils using an ultrasonic technique
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
151-156
2010-06-30
[es]
Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods
Sara Bastida, Francisco J. Sánchez-Muniz, Gemma Trigueros
32-40
2003-03-30
[es]
Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
A. Contiñas, S. Martínez, J. Carballo, I. Franco
97-103
2008-06-30
[en]
Olive oil and pomace olive oil processing
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
56-67
2006-03-31
[en]
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
149-154
2006-06-30
[en]
Frying performance of olive-extracted oils
G. Márquez-Ruiz, F. Holgado
e264
2018-09-30
[es]
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
155-159
2006-06-30
[en]
Composition and oil characteristics of apricot, peach and cherry kernel
Evangelos S. Lazos
127-131
1991-04-30
[es]
Copper utilization in low fat diets
M. Aguirre, María P. Navarro
381-387
1996-12-30
[en]
Physico-chemical properties of blends of palm olein with other vegetable oils
Bazlul Mobin Siddique, Anees Ahmad, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K
423-429
2010-12-30
[en]
Fatty acid profiles of varietal virgin olive oils (
Olea europaea
L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)
D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux
399-409
2011-12-30
[en]
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions
M. Naderi, J. Farmani, L. Rashidi
e267
2018-09-30
[en]
Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality
M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
e216
2017-12-30
[en]
Quality of extra virgin olive oil affected by several packaging variables
José Luis Guil-Guerrero
125-133
2009-06-30
[en]
Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
e217
2017-12-30
[es]
Influences of using enzymatic complexes in the second centrifugation of olive paste
Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch
301-307
2006-09-30
[en]
High oleic sunflower biodiesel: quality control and different purification methods
Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park
171-180
2011-06-30
[en]
Olive and olive pomace oil packing and marketing
José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa
68-85
2006-03-31
[en]
Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus
Zakaria M. Sawan, Saeb A. Hafezb,, Ahmed E. Basyony, Abou-El-Ela R. Alkassas
40-48
2007-03-30
[es]
Enzymatic treatment on oil extraction and antioxidant recuperation from
Oenothera biennis
by cold pressing.
César A. Collao, Emilia Curotto, María E. Zúñiga
10-14
2007-03-30
[en]
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying
Harish Kumar Sharma, Barinder Kaur, Bhavesh Chandra Sarkar, Charanjiv Singh
376-381
2006-12-31
[en]
Chemical and structural variations in hazelnut and soybean oils after ozone treatments
H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu
e253
2018-06-30
[en]
Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
e118
2016-03-31
[es]
Integral energy cycle for the olive oil sector in the province of Jaén
F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228
2006-06-30
[en]
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (
Hordeum vulgare
L.): stabilization of sunflower oil
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
237-243
2010-09-30
[en]
Antioxidant activity and sensory analysis of murtilla (
Ugni molinae
Turcz.) fruit extracts in an oil model system
T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
e183
2017-03-30
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
2006-06-30
[en]
Trends in olive fruit handling previous to its industrial transformation
Louise Ferguson
9-15
2006-03-31
[en]
Kinetic study of oil extraction from olive foot cake
S. Meziane, H. Kadi, O. Lamrous
175-179
2006-06-30
[en]
Refining by-products as a source of compounds of high-added value
Paolo Bondioli
116-125
2006-03-31
[en]
Composition of tocopherols in sesame seed oil: an indicative of adulteration
Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Elza S. Gastaldo Badolato
205-210
2006-06-30
[en]
Changes in molecular species of triacylglycerols during frying
Gary Dobson, william w. Christie, M. C. Dobarganes
34-37
1996-04-30
[en]
Detection of argan oil adulterated with vegetable oils: new markers
I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
355-364
2012-12-30
[en]
Consumer attitudes and olive oil acceptance: The potential consumer
Jean A. McEwan
9-15
1994-04-30
[en]
Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet
Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
443-452
2011-12-30
[en]
Establishment of an aqueous method for extracting soybean oils assisted by adding free oil
J. Tu, W. Wu
e313
2019-09-30
[en]
Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage
A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
e013
2014-03-30
[en]
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
344-350
2007-12-30
[en]
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
F. M. Ali Rehab, A. M. El Anany
455-465
2012-12-30
[en]
Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (
Salvia hispánica
) or rosa mosqueta (
Rosa rubiginosa
)
R. Valenzuela B., J. G. Gormáz, L. Masson S., M. Vizcarra, P. Cornejo Z., A. Valenzuela B., G. Tapia O.
61-69
2012-03-30
[en]
Chemical composition of oils from wild almond (
Prunus scoparia
) and wild pistachio (
Pistacia atlantica
)
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
77-84
2013-03-30
[en]
Treatment technologies of liquid and solid wastes from two-phase olive oil mills
Rafael Borja, Francisco Raposo, Bárbara Rincón
32-46
2006-03-31
[es]
Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
138-144
2003-06-30
[en]
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
e064
2015-03-30
[en]
Physical and chemical characteristics of five Turkish olive (
Olea europea
L.) varieties and their oils
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
142-147
2007-06-30
[en]
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
O. Uncu, B. Ozen, F. Tokatli
e290
2019-03-30
[en]
Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating
John Tsaknis, Stavros Lalas, Evangelia Protopapa
199-205
2002-06-30
[en]
Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions
P. K. Prasanth Kumar, A. G. Gopala Krishna
e018
2014-06-30
[en]
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri
e286
2019-03-30
[en]
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis
A. Dankowska, M. Małecka, W. Kowalewski
425-431
2013-09-30
[en]
Studies on non-traditional oils: l. Detailed studies on different lipid profiles of some Rosaceae kernel oils
Minar M. M. Hassanein
379-384
1999-10-30
[en]
Extraction of interesting organic compounds from olive oil waste
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
95-106
2006-03-31
[es]
Oxidative rancidity of vegetable oils in the presence of α-tocopherol
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
349-353
1995-12-30
[en]
A novel process for the aqueous extraction of oil from
Camellia oleifera
seed and its antioxidant activity
X. Yu, Q. Li, S. Du, R. Zhang, C. Xu
407-414
2013-09-30
[en]
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
284-291
2006-09-30
[en]
Determination of seed and oil properties of some poppy (
Papaver somniferum L.
) varieties
M. Musa Özcan, Çigdem Atalay
169-174
2006-06-30
[en]
Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (
Helianthus annuus L.
) in the Pampean region (Argentina
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
260-269
2006-09-30
[en]
Production of pomace olive oil
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
47-55
2006-03-31
[en]
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez
76-83
2011-03-30
[en]
Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing
D. Iconomou, D. Arapoglou, C. Israilides
303-311
2010-09-30
[es]
Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
119-122
1992-06-30
[en]
Sensory and instrumental assessment of olive oil appearance
E. Pagliarini, C. Rastelli
62-64
1994-04-30
[en]
Vegetable oils as hydraulic fluids for agricultural applications
G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz
29-38
2011-03-30
[en]
Olive oil extraction and quality
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
25-31
2006-03-31
[en]
Proximate composition of Turkish sesame seeds and characterization of their oils
M. Kemal Ünal, Hasan Yalçın
23-26
2008-03-30
[en]
Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (
Sesamum indicum
L.)
P. Juvvi, S. Debnath
e346
2020-03-30
[en]
Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC)
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
363-368
2001-12-30
[en]
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey
Harun Dıraman
341-351
2010-12-30
[en]
Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
175-183
2012-06-30
[es]
Influence of olive integrated production on the quality of virgin olive oil
J. A. Cayuela, J. M. García, F. Gutiérrez-Rosales
422-428
2006-12-31
[en]
Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil
S. Sahu, M. Ghosh, D. K. Bhattacharyya
e262
2018-09-30
[en]
The nature of cyclic fatty acids formed in heated vegetable oils
Gary Dobson, William W. Christie, Jean Louis Sébédio
26-33
1996-04-30
[en]
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
A. Izadi, S. Mansouripour, Y. Ramezan, S. Talebzadeh
e479
2022-12-15
[es]
Enzymatic treatment in the grapeseed oil extraction,
Vitis vinifera
, by cold pressing
E. G. Guerra, M. E. Zúñiga
53-57
2003-03-30
[en]
Matter transfer during virgin olive oil elaboration
Carlos Gómez Herrera
194-205
2007-06-30
[es]
Social and economics repercussions of the table olive sector
M. David García Brenes
56-63
2007-03-30
[en]
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
349-354
2001-12-30
[en]
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
E. Yılmaz, A. K. Erden
e323
2019-12-30
[en]
Effects of germination on chemical composition and antioxidant activity of flaxseed (
Linum usitatissimum
L) oil
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
e057
2015-03-30
[es]
Virgin and refined olive oils: Differences in glyceridic minor compounds
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
91-96
1993-04-30
[en]
Effect of salinity on yield and quality of
Moringa oleifera
seed oil
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
394-401
2006-12-31
[en]
Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
20-25
1996-04-30
[en]
Using of mucilage palm oil in the toilet soap production.
Adel Y. Girgis
185-192
1999-06-30
[en]
Antioxidant activity of the methanol extract of
Ferula assafoetida
and its essential oil composition
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
405-412
2009-09-30
[en]
Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study
X. Hou, S. Sun
e197
2017-06-30
[en]
A quality assessment of crude palm oil marketed in Bahia, Brazil
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
387-394
2013-09-30
[en]
Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (
Helianthus annuus
L.)
M. Tasan, U. Gecgel, M. Demirci
389-398
2011-12-30
[en]
Lipid composition of Evonimus japonicus L., Piracanttia coccinea L. and Amelanchier cannadensis L. seed oils
M. Zlatanov, P. Vazvazova
351-354
1999-10-30
[es]
Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials
Késia Diego Quintaes, Jaime Amaya-Farfan, Marcelo Antônio Morgano, Niurka Maritza Almeyda Haj-Isa
334-338
2007-12-30
[en]
Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
105-110
2011-03-30
[en]
Quality assessment of
Moringa concanensis
seed oil extracted through solvent and aqueous-enzymatic techniques
Sajid Latif, Farooq Anwar
69-75
2008-03-30
[en]
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
A. Turan
e296
2019-03-30
[en]
Mamey sapote seed oil (
Pouteria sapota
). Potential, composition, fractionation and thermal behavior
J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa
e056
2015-03-30
[en]
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
497-508
2013-12-31
[en]
Effect of phenolic extracts on trans fatty acid formation during frying
TH Gamel, A. Kiritsakis, Ch. Petrakis
421-425
1999-12-30
[es]
Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela
Douglas R. Belén-Camacho, David García, Mario José Moreno-Álvarez, Carlos Medina, Ángel Granados
382-386
2006-12-31
[en]
Potentials of enhancing the physicochemical and functional characteristics of
Nigella sativa
oil by using the screw pressing technique for extraction
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
e188
2017-06-30
[en]
Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
253-267
2011-09-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
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Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
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