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[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of
Mucor circinelloides
CBS 172-27 on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
169-1873
1995-06-30
[en]
Studies on carotenoids and oxidative stability of winter squash seed and soybean oils
H. E. Helmy
313-316
1992-12-30
[en]
Evaluation of the performance of Frying Oils using an ultrasonic technique
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
151-156
2010-06-30
[es]
Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods
Sara Bastida, Francisco J. Sánchez-Muniz, Gemma Trigueros
32-40
2003-03-30
[es]
Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
A. Contiñas, S. Martínez, J. Carballo, I. Franco
97-103
2008-06-30
[en]
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
149-154
2006-06-30
[en]
Olive oil and pomace olive oil processing
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
56-67
2006-03-31
[en]
Composition and oil characteristics of apricot, peach and cherry kernel
Evangelos S. Lazos
127-131
1991-04-30
[en]
Frying performance of olive-extracted oils
G. Márquez-Ruiz, F. Holgado
e264
2018-09-30
[es]
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
155-159
2006-06-30
[en]
Physico-chemical properties of blends of palm olein with other vegetable oils
Bazlul Mobin Siddique, Anees Ahmad, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K
423-429
2010-12-30
[en]
Fatty acid profiles of varietal virgin olive oils (
Olea europaea
L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)
D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux
399-409
2011-12-30
[en]
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions
M. Naderi, J. Farmani, L. Rashidi
e267
2018-09-30
[es]
Copper utilization in low fat diets
M. Aguirre, María P. Navarro
381-387
1996-12-30
[en]
Quality of extra virgin olive oil affected by several packaging variables
José Luis Guil-Guerrero
125-133
2009-06-30
[en]
Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
e217
2017-12-30
[en]
Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality
M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
e216
2017-12-30
[es]
Enzymatic treatment on oil extraction and antioxidant recuperation from
Oenothera biennis
by cold pressing.
César A. Collao, Emilia Curotto, María E. Zúñiga
10-14
2007-03-30
[en]
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying
Harish Kumar Sharma, Barinder Kaur, Bhavesh Chandra Sarkar, Charanjiv Singh
376-381
2006-12-31
[en]
Chemical and structural variations in hazelnut and soybean oils after ozone treatments
H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu
e253
2018-06-30
[es]
Integral energy cycle for the olive oil sector in the province of Jaén
F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228
2006-06-30
[en]
Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
e118
2016-03-31
[en]
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (
Hordeum vulgare
L.): stabilization of sunflower oil
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
237-243
2010-09-30
[en]
Antioxidant activity and sensory analysis of murtilla (
Ugni molinae
Turcz.) fruit extracts in an oil model system
T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
e183
2017-03-30
[es]
Influences of using enzymatic complexes in the second centrifugation of olive paste
Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch
301-307
2006-09-30
[en]
Olive and olive pomace oil packing and marketing
José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa
68-85
2006-03-31
[en]
High oleic sunflower biodiesel: quality control and different purification methods
Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park
171-180
2011-06-30
[en]
Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus
Zakaria M. Sawan, Saeb A. Hafezb,, Ahmed E. Basyony, Abou-El-Ela R. Alkassas
40-48
2007-03-30
[en]
Refining by-products as a source of compounds of high-added value
Paolo Bondioli
116-125
2006-03-31
[en]
Composition of tocopherols in sesame seed oil: an indicative of adulteration
Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Elza S. Gastaldo Badolato
205-210
2006-06-30
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
2006-06-30
[en]
Trends in olive fruit handling previous to its industrial transformation
Louise Ferguson
9-15
2006-03-31
[en]
Kinetic study of oil extraction from olive foot cake
S. Meziane, H. Kadi, O. Lamrous
175-179
2006-06-30
[en]
Treatment technologies of liquid and solid wastes from two-phase olive oil mills
Rafael Borja, Francisco Raposo, Bárbara Rincón
32-46
2006-03-31
[es]
Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
138-144
2003-06-30
[en]
Physical and chemical characteristics of five Turkish olive (
Olea europea
L.) varieties and their oils
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
142-147
2007-06-30
[en]
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
e064
2015-03-30
[en]
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
O. Uncu, B. Ozen, F. Tokatli
e290
2019-03-30
[en]
Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating
John Tsaknis, Stavros Lalas, Evangelia Protopapa
199-205
2002-06-30
[en]
Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions
P. K. Prasanth Kumar, A. G. Gopala Krishna
e018
2014-06-30
[en]
Studies on non-traditional oils: l. Detailed studies on different lipid profiles of some Rosaceae kernel oils
Minar M. M. Hassanein
379-384
1999-10-30
[en]
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri
e286
2019-03-30
[en]
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis
A. Dankowska, M. Małecka, W. Kowalewski
425-431
2013-09-30
[en]
Extraction of interesting organic compounds from olive oil waste
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
95-106
2006-03-31
[es]
Oxidative rancidity of vegetable oils in the presence of α-tocopherol
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
349-353
1995-12-30
[en]
Changes in molecular species of triacylglycerols during frying
Gary Dobson, william w. Christie, M. C. Dobarganes
34-37
1996-04-30
[en]
Consumer attitudes and olive oil acceptance: The potential consumer
Jean A. McEwan
9-15
1994-04-30
[en]
Detection of argan oil adulterated with vegetable oils: new markers
I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
355-364
2012-12-30
[en]
Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet
Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
443-452
2011-12-30
[en]
Establishment of an aqueous method for extracting soybean oils assisted by adding free oil
J. Tu, W. Wu
e313
2019-09-30
[en]
Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage
A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
e013
2014-03-30
[en]
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
344-350
2007-12-30
[en]
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
F. M. Ali Rehab, A. M. El Anany
455-465
2012-12-30
[en]
Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (
Salvia hispánica
) or rosa mosqueta (
Rosa rubiginosa
)
R. Valenzuela B., J. G. Gormáz, L. Masson S., M. Vizcarra, P. Cornejo Z., A. Valenzuela B., G. Tapia O.
61-69
2012-03-30
[en]
Chemical composition of oils from wild almond (
Prunus scoparia
) and wild pistachio (
Pistacia atlantica
)
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
77-84
2013-03-30
[en]
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez
76-83
2011-03-30
[en]
Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing
D. Iconomou, D. Arapoglou, C. Israilides
303-311
2010-09-30
[en]
Sensory and instrumental assessment of olive oil appearance
E. Pagliarini, C. Rastelli
62-64
1994-04-30
[es]
Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
119-122
1992-06-30
[en]
Olive oil extraction and quality
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
25-31
2006-03-31
[en]
Vegetable oils as hydraulic fluids for agricultural applications
G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz
29-38
2011-03-30
[en]
A novel process for the aqueous extraction of oil from
Camellia oleifera
seed and its antioxidant activity
X. Yu, Q. Li, S. Du, R. Zhang, C. Xu
407-414
2013-09-30
[en]
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
284-291
2006-09-30
[en]
Determination of seed and oil properties of some poppy (
Papaver somniferum L.
) varieties
M. Musa Özcan, Çigdem Atalay
169-174
2006-06-30
[en]
Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (
Helianthus annuus L.
) in the Pampean region (Argentina
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
260-269
2006-09-30
[en]
Production of pomace olive oil
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
47-55
2006-03-31
[es]
Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
148-153
1997-06-30
[es]
Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties
Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk
163-169
2007-06-30
[en]
Assessing the effect of salinity on the oil quality parameters of Indian mustard (
Brassica juncea
L.
Czern & Coss
) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
e009
2014-03-30
[en]
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats
A. M. El-Anany, R. F. M. Ali
303-312
2012-09-30
[es]
Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
253-259
2006-09-30
[en]
Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy
M. A. Carmona, F. Lafont, C. Jiménez-Sanchidrián, J. R. Ruiz
e094
2015-09-30
[en]
Toxicological assessment of crude palm oil (
Elaeis
guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)
I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida
e020
2014-06-30
[en]
Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
e133
2016-06-30
[en]
Crystallization kinetics of safflower and olive oils during low-temperature storage
M. Yoshida, Y. Miyagawa, H. Fujita, S. Adachi
e331
2019-12-30
[es]
Olive Anthracnose and its effect on oil quality
J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero
e028
2014-06-30
[es]
Study of thermal behaviour and composition of oils for leather tanning
R. Correa-Cabrera, A. Capote, M. A. Grompone
137-142
2000-06-30
[en]
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary
e307
2019-06-30
[en]
Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity
Katerina S. Minioti, Constantinos A. Georgiou
45-51
2010-03-30
[en]
Preparation and evaluation of functional foods in adjuvant arthritis
S. Y. Al-Okbi, D. A. Mohamed
394-402
2012-12-30
[es]
Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
389-396
2001-12-30
[en]
Antioxidant activity of extracts from
Sclerocarya birrea
kernel oil cake
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
361-366
2006-12-31
[en]
Comparative study of the methanolysis and ethanolysis of Maize oil using alkaline catalysts
U. Rashid, M. Ibrahim, S. Ali, M. Adil, S. Hina, I. H. Bukhari, R. Yunus
35-43
2012-03-30
[en]
Industrial Frying Process
J. B. Rosseli
282-295
1998-08-30
[en]
Evaluation of the therapeutic effect of
Nigella sativa
crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats
S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris
e103
2015-12-30
[en]
Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat
R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela
e026
2014-06-30
[en]
Kinetics and thermodynamics of cottonseed oil extraction
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
198-205
2011-06-30
[en]
Detoxification of
Jatropha curcas
oil by ultraviolet irradiation combined with ethanol washing
Jh. Xiao, X. Mao, H. Zhang, L. Niu
e063
2015-03-30
[en]
The effect of fly attack (
Bactrocera oleae
) on the quality and phenolic content of
Chemlal
olive oil
Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal
509-515
2009-12-30
[es]
Characterization of the seed oil from chilean palm (
Jubaea chilensis
)
Lilia Masson, Conrado Camilo, M. Esperanza Torija
33-38
2008-03-30
[en]
The postharvest of mill olives
José M. García, Khaled Yousfi
16-24
2006-03-31
[en]
Column chromatography as a method for minor components removal from rapeseed oil
E. Rokosik, K. Dwiecki, M. Rudzińska, A. Siger, K. Polewski
e316
2019-09-30
[en]
Characterization of seed oils from different varieties of watermelon [
Citrullus lanatus
(Thunb.)] from Pakistan
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
365-372
2012-12-30
[es]
Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
313-318
2006-09-30
[en]
Optimization and evaluation of wheat germ oil extracted by supercritical CO
2
Shao Tong Jiang, LiYa Niu
181-189
2011-06-30
[en]
Effect of vegetable oil oxidation on the hydrogenation reaction process
Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
361-368
2010-12-30
[es]
Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
9-29
1998-02-28
[en]
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
336-342
2009-09-30
[es]
Modelling the hexane extraction of soya enzymatically pretreated grits
F Grasso, B Maroto, C Camusso, N Zaritzky
117-121
2007-06-30
[en]
Proximate composition of Turkish sesame seeds and characterization of their oils
M. Kemal Ünal, Hasan Yalçın
23-26
2008-03-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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