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By Author
Search
401 - 500 of 500 items
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[en]
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
N. Tena, R. Aparicio-Ruiz, D. L. García-González
e030
2014-09-30
[en]
Epoxidation of methyl esters derived from Jatropha oil: An optimization study
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
103-114
2013-03-30
[en]
A suitable method for defining the nutritional quality of virgin olive oil
S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
71-74
1994-04-30
[en]
Fruit and oil quality of mature olive trees under partial rootzone drying
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
225-233
2008-09-30
[es]
Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
371-377
2003-12-30
[en]
Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
e152
2016-09-30
[en]
Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
e069
2015-06-30
[en]
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)
A. M. Giuffrè
e011
2014-03-30
[en]
Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils
B. Matthaus, M. M. Özcan
313-320
2012-09-30
[en]
Effects of different baking techniques on the quality of walnut and its oil
B.K. Niu, T.M. Olajide, H.A. Liu, H. Pasdar, X.C. Weng
e406
2021-06-07
[en]
Solid carbon dioxide to promote the extraction of extra-virgin olive oil
A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich
e121
2016-03-31
[en]
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini
e043
2014-12-30
[en]
Changes in pumpkin seed oil during heating
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante
233-239
1995-10-30
[en]
Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil
L. J. van Gemert
75-80
1996-04-30
[en]
Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1
Hugo S. Garcia, In-Hwan Kim, Arnoldo López-Hernández, Charles G. Hill, Jr
368-374
2008-12-30
[en]
Effect of the essential volatile oils isolated from
Thymbra capitata
(L.) Cav. on olive and sunflower oils
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
219-225
2003-09-30
[en]
Olive oil intake in relation to cardiovascular diseases
Antonis Zampelas, Anthony G. Kafatos
24-32
2004-03-30
[en]
Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins
R. Cabello-Moruno, L. Sinausia, E. Montero, K. M. Botham, M. Avella, J. S. Perona
e096
2015-12-30
[en]
Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
e021
2014-06-30
[es]
Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils
M. León Camacho, A. Cert
395-401
1994-12-30
[es]
Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds
M. Ortega-Nieblas, L. Vázquez-Moreno
1-5
1995-02-28
[en]
GC-MS study of
Nigella sativa
(seeds) fatty oil
Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta
173-174
2002-06-30
[en]
Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards
I. Zipori, A. Bustan, Z. Kerem, A. Dag
e137
2016-06-30
[es]
Use of essential oils as natural antioxidants
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
285-288
1995-10-30
[es]
Lipid composition of peanut seeds (
Arachis hypogaea L.
) obtained under different situations of water availability
Gustavo Giambastiani, Fernando Casanoves
412-416
2000-12-30
[en]
Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
163-170
2001-08-30
[en]
Olive oil, dietary fat and ageing, a mitochondrial approach
José Mataix, Julio J. Ochoa, José L. Quiles
84-91
2004-03-30
[en]
Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil
M.T. Golmakani, E. Dorostkar, M. Keramat
e390
2021-03-02
[en]
Efficiency of ultrasound assisted extract of
Delonix regia
petals as natural antioxidant on the oxidative stability of sunflower oil
M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany
e332
2019-12-30
[en]
Optimization and evaluation of foxtail millet (
Setaria italica
) bran oil by supercritical carbon dioxide extraction
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
e107
2015-12-30
[en]
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
D. D. Emir, O. Güneșer, E. Yılmaz
e029
2014-09-30
[es]
Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
430-440
2010-12-30
[en]
Rapid determination of phenol content in extra virgin olive oil
F. Favati, G. Caporale, M. Bertuccioli
68-70
1994-04-30
[en]
Comparison of monounsaturated and polyunsaturated oils in continuous frying
T. P. Pantzaris
319-325
1998-08-30
[es]
Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (
Origanum vulgare
L.) during the storage in darkness
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
289-297
2002-09-30
[en]
New trends in determining the authenticity of corn oil
M. Hassan El-Mallah, T. Mumi, S. El-Shami
7-15
1999-02-28
[en]
Reactivity of the biphasic trichloroacetonitrile-CH
2
Cl
2
/H
2
O
2
system in the epoxidation of soybean oil
Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli
175-178
2002-06-30
[en]
Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis
Francesca Guimet, Joan Ferré, Ricard Boqué
292-297
2005-12-31
[en]
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
A.O. Gündüz, M.M. Ceylan, A. Baştürk
e501
2023-05-25
[en]
A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization
Ş. S. Seçilmiş, D. Koçak Yanık, S. Fadıloğlu, F. Göğüş
e437
2021-12-30
[en]
Monitoring of the oxidation of the oil from sacha inchi (
Plukenetia volubilis
) seeds supplemented with extracts from tara (
Caesalpinia spinosa
) pods using conventional and MIR techniques
C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten
e359
2020-06-30
[es]
Physico-chemical studies concerning miscelles of vegetable oils. XV. Application of Andrade and Krone equations to methyl mirystate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez, R. Marín Minchero
224-226
1994-08-30
[es]
Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality
A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda
299-303
1995-10-30
[en]
Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters
Franca Angerosa, Luciano di Giovacchino
247-254
1996-08-30
[en]
Changes in composition and quality of sunflower oils during extraction and degumming
M. I.V. Brevedan, A. A. Carelli, G. H. Crapiste
417-423
2000-12-30
[en]
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha, Marçal Queiroz Paulo
171-174
2001-08-30
[es]
Study of the quality of virgin olive oil from Aragón (Spain)
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
151-160
2003-06-30
[en]
Olive oil in food spreads
Miguel A. Blanco Muñoz
92-94
2004-03-30
[en]
Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf
S. Akçura
e546
2024-03-14
[en]
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
F.G. Pan, E.Q. Yang, J.Y. Xu, Y.F. Lu, C.X. Yang, Y.D. Zhang, S. Li, B.Q. Liu
e478
2022-12-15
[en]
Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts
A. Turan
e391
2021-03-03
[es]
Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations
L. Ferreiro, R. Aparicio
149-156
1992-06-30
[en]
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
M. Z. Sitohy, E. H. Badr, M. Perifanova-Nemska, T. S. Khadjiski
345-347
1993-12-30
[es]
Introduction to the study of the changes in sunflower seeds during their storage
I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín
103-107
1995-04-30
[en]
Minerals
M. P. Vaquero
352-358
1998-08-30
[en]
Use of propolis extract as a natural antioxidant for plant oils
Musa Özcan
251-253
2000-08-30
[en]
The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content
S. A. Vekiari, A. Koutsaftakis
304-308
2002-09-30
[es]
The tuna oil as ω-3 fatty acids source for egg of laying hens
C. Castillo-Badillo, J. L. Vázquez-Valladolid, M. González-Alcorta, E. Morales-Barrera, R. M. Castillo-Domínguez, S. Carrillo-Domínguez
153-159
2005-06-30
[en]
Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels
S. Wang, W. Wu
e515
2023-10-10
[en]
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil
M.-T. Golmakani, L. Dehghan, N. Rahimizad
e447
2022-03-30
[en]
Chemical composition, oxidative stability, and sensory properties of
Boerhavia elegana Choisy
(alhydwan) seed oil/peanut oil blends
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
e367
2020-09-15
[es]
Study of degradation of olive oils subjected to thermoxidation. Statistical determination the parameter that best quantifies the degradation
M. C. Ancin Azpilicueta, M. T. Martínez Remírez
22-31
1991-02-28
[en]
Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use
A. Valenzuela, S. Nieto, R. Uauy
39-46
1993-02-28
[en]
Olive oil quality and EEC regulations
Claudio Ranzani
1-4
1994-04-30
[es]
Characterization of palm tree fruit oils from brazilian Amazonia region.
M. C. Mambrin, D. Barrera Arellano
154-158
1997-06-30
[es]
Stability and usage of nitrogen in fats and oils
Daniel Barrera Arellano
55-63
1998-02-28
[en]
Oil content and fatty acid composition of some varieties of barley and sorghum grains
R. O. Osman, F. M. Abd El-Gelil, H. M. El-Noamany, M. G. Dawood
157-162
2000-06-30
[en]
A bleaching earth from egyptian local deposits
Ola A. Megahad, Omayma S. El Kinawy
323-327
2001-10-30
[es]
Two phases olive pomace storage in ponds
Álvaro E. Ramos Hinojosa, Mª Victoria Ruiz Méndez
251-258
2004-09-30
[en]
Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition
J. Hossen, M. Abbas Ali, N. Hidayu Othman, A. Md Noor
e493
2023-03-22
[es]
Avocado oil extraction: An industrial experiment
L. Martínez Nieto, R. Barranco Barranco, María V. Moreno
11-15
1992-02-28
[es]
Thermoxidation in a sunflower oil used in 75 deep fat frying of potatoes. Effects of its inclusion in rat-diet upon growth and food intake
O. Cuesta, F. J. Sánchez-Muniz, S. López-Varela, María C. Garrido-Polonio, L. García Diz
263-269
1993-10-30
[en]
Studies on colour fixation of the oil of mature, immature and damaged cottonseed
H. E. Helmy, A. S. El-Nockrashy, H. M. El-Noamany
147-154
1994-06-30
[en]
Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
434-439
1998-12-30
[en]
Studies on the extraction of wheat germ oil by commercial hexane
Ola. A. Megahad, Omayma S. El Kinawy
414-418
2002-12-30
[en]
Variation in seed morphology and selected oil parameters of neem (Azadirachta indica A. Juss.) from different agroclimatic zones in Tamil Nadu, India
A. Mayavel, S. Krishnan, R. Abinaya, S. Esakkiammal, R.R. Warrier
e531
2023-12-26
[en]
Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils
S.Y. Özkılıç, D. Arslan
e462
2022-06-13
[en]
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
M. M. Elaasser, M. K.S. Morsi, S. M. Galal, M. K. Abd El-Rahman, M. A. Katry
e386
2020-12-04
[en]
Optimizing conditions for enzymatic extraction of sunflower oil
F. H. Badr, M. Z. Sitohy
281-283
1992-10-30
[en]
The sensory wheel of virgin olive oil
Jos Mojet, Sijmen de Jong
42-47
1994-04-30
[es]
Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
415-424
1997-12-30
[en]
Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal
Elham A. A. Yousef
185-190
1998-04-30
[es]
Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile
María José Motilva, Tomás Ramo, María Paz Romero
26-32
2001-02-28
[en]
Inhibition of lard oxidation by fractions of different essential oils
Tea Kulisic, Ani Radonic, Mladen Milos
284-291
2005-12-31
[en]
Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil
J.J. Zhong, L. Ma, Y.L. Sun, H.Y. Zhong, B. Zhou
e500
2023-05-25
[en]
Quality detection of tea oil by 19F NMR and 1H NMR
T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng, X.C. Weng
e426
2021-09-24
[en]
Exploring harmony in extra virgin olive oils and vegetables pairings
A. Cichelli, L. Cerretani, G. Di Lecce, M. Piochi
e353
2020-06-30
[es]
Characterization and anaerobic digestion of waters from washing of virgin olive oil
R. Borja, J. Alba, A. Martín, A. Ruiz, F. Hidalgo
85-90
1993-04-30
[es]
Triglyceride composition of the seed oil in the genus Coincya (
Brassicaceae
)
J. Vioque, J. Pastor, E. Vioque
221-223
1994-08-30
[en]
Quantitative and qualitative effects of a pectolytic enzyme in olive oil production
A. Ranalli, A. Serraiocco
227-236
1996-08-30
[es]
Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí».
Nancy A. Chasquibol Silva
11-16
1997-02-28
[en]
Catolé palm (
Syagrus oleracea Mart
) fruits: fatty and amino acids composition
Pushkar S. Bora, Rosalynd V. R. Moreira
145-150
2003-06-30
[en]
Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences
E. Keskin Uslu, E. Yılmaz
e537
2024-03-14
[en]
Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats
R.N. Ugbaja, A.O. Simeon, E.I. Ugwor, S.O. Rotimi, C.O. Eromosele, O. Ademuyiwa
e476
2022-09-15
[en]
Influence of
Dacus Oleae
infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds
F. Angerosa, L. Di Giacinto, M. Solinas
134-142
1992-06-30
[en]
Fatty acid composition of
Brunfelsia uniflora (Solanaceae)
seed oil
D. M. Maestri, C. A. Guzmán
96-97
1995-04-30
[es]
Rapid method to obtain virgin olive oil for acidity determination.
F. Martínez, Mª J. Moyano, J. Alba, Mª A. Ruiz, F. Hidalgo, F. J. Heredia
122-126
1999-04-30
[en]
Chemical evaluation of
Geoffroea decorticans
seeds as source of oil and protein
Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Carlos A. Guzmán
241-243
2000-08-30
[en]
Changes occurring in vegetable oils composition due to microwave heating
Minar M. Hassanein, Safinaz M. El-Shami, M. Hassan El-Mallah
343-349
2003-12-30
[es]
Measurement of the total hydroperoxides in ozonated sunflower oil using the ferrous oxidation in xylenol orange assay
Goitybell Martínez Téllez, Rebeca Hernández Tápanez, Maritza Díaz Gómez
147-152
2005-06-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
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Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
287
Anisidine value as a measurement of the latent damage of fats
254
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
244
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
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Virgin almond oil: Extraction methods and composition
214
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
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Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation
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Syndication