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[es]
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
[en]
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
[es]
Quantitative determination of antimicrobial preservatives in cosmetics called "dermoprotectors"
[en]
Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats
[es]
Shea butter
[es]
Soybean processing
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