Hidalgo, F. J., Spain

• Grasas y Aceites Vol. 50 No. 1 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 50 No. 3 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 47 No. 6 (1996) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 46 No. 4-5 (1995) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 3 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 2 (1992) - Reviews
  Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences
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• Grasas y Aceites Vol. 43 No. 1 (1992) - Reviews
  Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions
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• Grasas y Aceites Vol. 43 No. 1 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 5 (1991) - Reviews
  Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
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• Grasas y Aceites Vol. 67 No. 4 (2016) - Documentation
  Manual de charcutería artesanal.– T. Malmertoft.– Editorial Acribia, Zaragoza, España, 2016.– XI + 135 páginas.– ISBN 978-84-200-1171-4.
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• Grasas y Aceites Vol. 68 No. 3 (2017) - Documentation
  The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6
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• Grasas y Aceites Vol. 68 No. 4 (2017) - Documentation
  Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1
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• Grasas y Aceites Vol. 47 No. 5 (1996) - Research
  Reaction of Nα-acetyl-L-histidine with diazomethane: A model esterification reaction of carboxylic groups in the presence of imidazole rings
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• Grasas y Aceites Vol. 43 No. 5 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 3 (1991) - Reviews
  Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
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• Grasas y Aceites Vol. 42 No. 2 (1991) - Reviews
  Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
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• Grasas y Aceites Vol. 50 No. 4 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 50 No. 6 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 45 No. 3 (1994) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 50 No. 2 (1999) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 43 No. 6 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 49 No. 2 (1998) - Documentation
  Libros
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• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Documentation
  Libros
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• Grasas y Aceites Vol. 47 No. 4 (1996) - Documentation
  Libros
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• Grasas y Aceites Vol. 45 No. 4 (1994) - Documentation
  Patents. Reviews of new books
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• Grasas y Aceites Vol. 45 No. 5 (1994) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 5 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 3 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 3 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 1 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 45 No. 1-2 (1994) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 6 (1993) - Documentation
  Reviews of new books
  Details  PDF