Author Details

Graciani Constante, E., Instituto de la Grasa (CSIC), Spain

  • Vol 55, No 3 (2004) - Research
    Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
    Abstract  PDF
  • Vol 54, No 2 (2003) - Research
    Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
    Abstract  PDF