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  1. Home /
  2. Archives - Page 2

Archives - Page 2

  • Vol. 49 No. 5-6 (1998)

  • Vol. 49 No. 3-4 (1998)

    II Symposium Internacional sobre «Fritura de los Alimentos». G. Varela, A, Garrido, A. López. (Ed.)
  • Vol. 49 No. 2 (1998)

  • Vol. 49 No. 1 (1998)

  • Vol. 48 No. 6 (1997)

  • Vol. 48 No. 5 (1997)

  • Vol. 48 No. 4 (1997)

  • Vol. 48 No. 3 (1997)

  • Vol. 48 No. 2 (1997)

  • Vol. 48 No. 1 (1997)

  • Vol. 47 No. 6 (1996)

  • Vol. 47 No. 5 (1996)

  • Vol. 47 No. 4 (1996)

  • Vol. 47 No. 3 (1996)

  • Vol. 47 No. 1-2 (1996)

    Utilization of sunflower oils in industrial frying operations. J. L. Sébédio, A. Garrido, A. López (Ed.)
  • Vol. 46 No. 6 (1995)

  • Vol. 46 No. 4-5 (1995)

  • Vol. 46 No. 3 (1995)

  • Vol. 46 No. 2 (1995)

  • Vol. 46 No. 1 (1995)

  • Vol. 45 No. 6 (1994)

  • Vol. 45 No. 5 (1994)

  • Vol. 45 No. 4 (1994)

  • Vol. 45 No. 3 (1994)

  • Vol. 45 No. 1-2 (1994)

    The sensory and nutritional quality of virgin olive oil. C. Peri, A. Garrido, A. López (Ed.)
  • Vol. 44 No. 6 (1993)

  • Vol. 44 No. 4-5 (1993)

  • Vol. 44 No. 3 (1993)

  • Vol. 44 No. 2 (1993)

  • Vol. 44 No. 1 (1993)

  • Vol. 43 No. 6 (1992)

  • Vol. 43 No. 5 (1992)

  • Vol. 43 No. 4 (1992)

  • Vol. 43 No. 3 (1992)

  • Vol. 43 No. 2 (1992)

  • Vol. 43 No. 1 (1992)

  • Vol. 42 No. 6 (1991)

  • Vol. 42 No. 5 (1991)

  • Vol. 42 No. 4 (1991)

  • Vol. 42 No. 3 (1991)

  • Vol. 42 No. 2 (1991)

  • Vol. 42 No. 1 (1991)

Previous 101-142 of 142

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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  • Español (España)

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Keywords
Most downloads (60 days)
  1. Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
    425
  2. Anisidine value as a measurement of the latent damage of fats
    380
  3. Avocado oil extraction: An industrial experiment
    368
  4. Shea butter
    356
  5. A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
    334
  6. Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
    293
  7. Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
    283
  8. Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
    281
  9. Virgin almond oil: Extraction methods and composition
    280
  10. Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
    279

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