eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya
Archives - Page 2
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Vol. 49 No. 3-4 (1998)
II Symposium Internacional sobre «Fritura de los Alimentos». G. Varela, A, Garrido, A. López. (Ed.) -
Vol. 47 No. 1-2 (1996)
Utilization of sunflower oils in industrial frying operations. J. L. Sébédio, A. Garrido, A. López (Ed.) -
Vol. 45 No. 1-2 (1994)
The sensory and nutritional quality of virgin olive oil. C. Peri, A. Garrido, A. López (Ed.)
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