Garrido Fernández, A.

• Grasas y Aceites Vol. 55 No. 2 (2004) - Documentation
  Journals' Bibliography. Books
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• Grasas y Aceites Vol. 54 No. 3 (2003) - Documentation
  Books
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• Grasas y Aceites Vol. 51 No. 4 (2000) - Documentation
  Books
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• Grasas y Aceites Vol. 50 No. 2 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 61 No. 2 (2010) - Documentation
  Books
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• Grasas y Aceites Vol. 47 No. 3 (1996) - Reviews
  Preservation in brine of green or turning colour olives
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 5 (1996) - Documentation
  Libros
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• Grasas y Aceites Vol. 45 No. 1-2 (1994) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 4-5 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 5 (1992) - Reviews
  Treatment for green table olive fermentation brines
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 3 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 3 (1991) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 2 (1991) - Editorial
  Bienvenida al nuevo Consejo Asesor Científico
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• Grasas y Aceites Vol. 67 No. 3 (2016) - Documentation
  Microorganismos de los alimentos. 8. Uso de datos para evaluar el control del proceso y la aceptación del producto.– International Commission on Microbiological Specifications for foods. (ICMSF).– Editorial Acribia. Zaragoza
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• Grasas y Aceites Vol. 70 No. 3 (2019) - Documentation
  Compositional Data Analysis in Practice, by Michael Greenacre. CRC Press. Taylor & Francis Group. Boca Raton (FL, USA), 2018. XIV+121 pages.-ISBN 978-1-138-31661-4 (Hardback), ISBN 978-1-138-31661-0 (Paperback)
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• Grasas y Aceites Vol. 56 No. 1 (2005) - Documentation
  Books
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• Grasas y Aceites Vol. 54 No. 4 (2003) - Documentation
  Books
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• Grasas y Aceites Vol. 52 No. 5 (2001) - Documentation
  Reference of scientific papers. Books
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• Grasas y Aceites Vol. 49 No. 2 (1998) - Documentation
  Libros
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• Grasas y Aceites Vol. 48 No. 2 (1997) - Documentation
  Libros
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• Grasas y Aceites Vol. 44 No. 2 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 6 (1992) - Research
  Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing
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• Grasas y Aceites Vol. 43 No. 6 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 4 (1992) - Research
  Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives
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• Grasas y Aceites Vol. 57 No. 3 (2006) - Documentation
  Books
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• Grasas y Aceites Vol. 56 No. 4 (2005) - Documentation
  Books
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• Grasas y Aceites Vol. 55 No. 1 (2004) - Documentation
  Books
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• Grasas y Aceites Vol. 55 No. 3 (2004) - Documentation
  Books
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• Grasas y Aceites Vol. 55 No. 4 (2004) - Documentation
  Books
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• Grasas y Aceites Vol. 54 No. 3 (2003) - Research
  Characteristics of the growth of table olive yeasts at low temperature
  Abstract  PDF
• Grasas y Aceites Vol. 54 No. 2 (2003) - Documentation
  Journals' Bibliography. Books
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• Grasas y Aceites Vol. 52 No. 2 (2001) - Documentation
  Reference of scientific papers. Books
  Details  PDF
• Grasas y Aceites Vol. 48 No. 5 (1997) - Documentation
  Libros
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• Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 5 (1991) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 4 (1991) - Research
  Instrumental methods for NaCl analysis in olive brines
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 56 No. 1 (2005) - Research
  Growth in brine, at low temperature and different organic acids, of yeasts from table olives
  Abstract  PDF
• Grasas y Aceites Vol. 54 No. 1 (2003) - Documentation
  Journals' Bibliography. Books
  Details  PDF
• Grasas y Aceites Vol. 52 No. 6 (2001) - Documentation
  Reference of scientific papers. Books
  Details  PDF
• Grasas y Aceites Vol. 51 No. 6 (2000) - Documentation
  Reference of scientific papers. Books
  Details  PDF
• Grasas y Aceites Vol. 50 No. 1 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 46 No. 1 (1995) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 45 No. 6 (1994) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 44 No. 3 (1993) - Research
  Iron determination in ripe olives by trichloroacetic acid extraction
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 3 (1993) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 5 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 2 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 6 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 50 No. 3 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 50 No. 5 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 48 No. 5 (1997) - Reviews
  Lactic acid bacteria in table olive fermentations
  Abstract  PDF
• Grasas y Aceites Vol. 45 No. 3 (1994) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 45 No. 5 (1994) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 2 (1991) - Research
  Ripe olives. Comparative study of three procedures for the previous conservation of gordal (O. europaea regalis)
  Abstract  PDF
• Grasas y Aceites Vol. 56 No. 2 (2005) - Documentation
  Journals' Bibliography. Books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 3 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 3 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 50 No. 4 (1999) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 47 No. 4 (1996) - Documentation
  Libros
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• Grasas y Aceites Vol. 47 No. 6 (1996) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 43 No. 1 (1992) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 42 No. 2 (1991) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 51 No. 1-2 (2000) - Documentation
  Books
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• Grasas y Aceites Vol. 50 No. 6 (1999) - Documentation
  Libros
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• Grasas y Aceites Vol. 48 No. 3 (1997) - Documentation
  Libros
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• Grasas y Aceites Vol. 46 No. 4-5 (1995) - Documentation
  Reviews of new books
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• Grasas y Aceites Vol. 45 No. 4 (1994) - Documentation
  Patents. Reviews of new books
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• Grasas y Aceites Vol. 51 No. 5 (2000) - Documentation
  Reference of scientific papers. Books
  Details  PDF
• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 52 No. 3-4 (2001) - Documentation
  Reference of scientific papers. Books
  Details  PDF
• Grasas y Aceites Vol. 48 No. 4 (1997) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 2 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 4 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 51 No. 3 (2000) - Documentation
  Books
  Details  PDF