, Brazil
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Grasas y Aceites Vol. 72 No. 1 (2021) - Research
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters
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Grasas y Aceites Vol. 72 No. 1 (2021) - Research
Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil
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Grasas y Aceites Vol. 72 No. 2 (2021) - Research
Passion fruit seed oil: extraction and subsequent transesterification reaction
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Grasas y Aceites Vol. 72 No. 3 (2021) - Research
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil
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Grasas y Aceites Vol. 73 No. 1 (2022) - Research
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes
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Grasas y Aceites Vol. 73 No. 1 (2022) - Research
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction
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Grasas y Aceites Vol. 73 No. 1 (2022) - Research
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
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Grasas y Aceites Vol. 73 No. 2 (2022) - Research
Study of the operational conditions for ethyl esters production using residual frying oil and KF/clay catalyst in a continuous system
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Grasas y Aceites Vol. 73 No. 2 (2022) - Research
Chemical-functional composition of Terminalia catappa oils from different varieties
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Grasas y Aceites Vol. 73 No. 2 (2022) - Research
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
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Grasas y Aceites Vol. 73 No. 4 (2022) - Research
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
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Grasas y Aceites Vol. 74 No. 1 (2023) - Research
Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends
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Grasas y Aceites Vol. 74 No. 2 (2023) - Research
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
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Grasas y Aceites Vol. 74 No. 3 (2023) - Research
Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review
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Grasas y Aceites Vol. 74 No. 4 (2023) - Research
Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment
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Grasas y Aceites Vol. 57 No. 2 (2006) - Research
Composition of tocopherols in sesame seed oil: an indicative of adulteration
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Grasas y Aceites Vol. 57 No. 3 (2006) - Research
Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater
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Grasas y Aceites Vol. 57 No. 3 (2006) - Research
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
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Grasas y Aceites Vol. 56 No. 4 (2005) - Research
Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)
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Grasas y Aceites Vol. 56 No. 1 (2005) - Research
Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)
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Grasas y Aceites Vol. 56 No. 1 (2005) - Research
The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils
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Grasas y Aceites Vol. 55 No. 2 (2004) - Research
Rheological properties of cupuassu and cocoa fats
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Grasas y Aceites Vol. 55 No. 2 (2004) - Research
Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil
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Grasas y Aceites Vol. 58 No. 3 (2007) - Research
Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments
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Grasas y Aceites Vol. 54 No. 3 (2003) - Research
Formulation of fats using neural networks: commercial products and pilot-plant production
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Grasas y Aceites Vol. 54 No. 3 (2003) - Research
Physical interactions between cupuassu and cocoa fats
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Consistency of structured lipids from fish oil and palm kernel fat
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
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Grasas y Aceites Vol. 53 No. 2 (2002) - Research
Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil
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Grasas y Aceites Vol. 53 No. 2 (2002) - Research
Optimization of direct acid esterification process of soybean oil deodorizer distillate
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Grasas y Aceites Vol. 53 No. 2 (2002) - Research
Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate
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Grasas y Aceites Vol. 53 No. 3 (2002) - Research
Abdominal chicken fat fractionation
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Grasas y Aceites Vol. 52 No. 6 (2001) - Research
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
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Grasas y Aceites Vol. 52 No. 6 (2001) - Research
Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC)
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Grasas y Aceites Vol. 52 No. 3-4 (2001) - Research
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
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Grasas y Aceites Vol. 52 No. 3-4 (2001) - Research
Hydrogenation and interesterification of Brazil nut oil (Bertholletia excelsa)
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Grasas y Aceites Vol. 52 No. 3-4 (2001) - Research
Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols
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Grasas y Aceites Vol. 58 No. 4 (2007) - Research
Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials
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Grasas y Aceites Vol. 58 No. 4 (2007) - Research
Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile
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Grasas y Aceites Vol. 51 No. 6 (2000) - Research
Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa)
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Grasas y Aceites Vol. 59 No. 2 (2008) - Research
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation
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Grasas y Aceites Vol. 59 No. 2 (2008) - Research
Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging
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Grasas y Aceites Vol. 59 No. 2 (2008) - Research
Sterculia striata seed kernel oil: Characterization and thermal stability
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Grasas y Aceites Vol. 60 No. 1 (2009) - Research
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
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Grasas y Aceites Vol. 60 No. 2 (2009) - Research
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
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Grasas y Aceites Vol. 60 No. 2 (2009) - Research
The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran
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Grasas y Aceites Vol. 60 No. 4 (2009) - Research
Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
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Grasas y Aceites Vol. 60 No. 5 (2009) - Research
Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction
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Grasas y Aceites Vol. 50 No. 1 (1999) - Research
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Grasas y Aceites Vol. 50 No. 1 (1999) - Research
Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans.
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Grasas y Aceites Vol. 50 No. 3 (1999) - Research
Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
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Grasas y Aceites Vol. 49 No. 1 (1998) - Research
Characterization of hydrogenated fats for margarine manufacturing purposes.
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Grasas y Aceites Vol. 49 No. 1 (1998) - Reviews
Stability and usage of nitrogen in fats and oils
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Grasas y Aceites Vol. 48 No. 3 (1997) - Research
Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
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Grasas y Aceites Vol. 48 No. 3 (1997) - Research
Characterization of palm tree fruit oils from brazilian Amazonia region.
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Grasas y Aceites Vol. 48 No. 4 (1997) - Research
A simple procedure to evaluate the performance of fats and oils at frying temperatures.
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Grasas y Aceites Vol. 61 No. 2 (2010) - Research
Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil
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Grasas y Aceites Vol. 46 No. 6 (1995) - Research
Solid fat content determination: Comparison between pNMR and DSC techniques
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Grasas y Aceites Vol. 45 No. 3 (1994) - Research
Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants
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Grasas y Aceites Vol. 45 No. 4 (1994) - Research
Time of harvesting and storage of soyabeans: influence on oil quality
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Preliminary evaluation of anhydrous ethanol as a solvent in the oilseed extraction of Jatropha curcas L.
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Grasas y Aceites Vol. 44 No. 4-5 (1993) - Reviews
Technical and nutritional implications of trans fatty acids in hydrogenated oils
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Grasas y Aceites Vol. 43 No. 4 (1992) - Research
The agreement between sensorial characteristics and information produced by stability tests in soybean oil
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Grasas y Aceites Vol. 43 No. 3 (1992) - Research
Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
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Grasas y Aceites Vol. 62 No. 1 (2011) - Research
Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat
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Grasas y Aceites Vol. 62 No. 2 (2011) - Research
High oleic sunflower biodiesel: quality control and different purification methods
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Grasas y Aceites Vol. 62 No. 3 (2011) - Research
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
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Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency
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Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics
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Grasas y Aceites Vol. 63 No. 3 (2012) - Reviews
Neural networks to formulate special fats
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Grasas y Aceites Vol. 64 No. 3 (2013) - Research
Major components in oils obtained from Amazonian palm fruits
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Grasas y Aceites Vol. 64 No. 4 (2013) - Research
Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ
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Grasas y Aceites Vol. 64 No. 4 (2013) - Research
A quality assessment of crude palm oil marketed in Bahia, Brazil
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Grasas y Aceites Vol. 64 No. 4 (2013) - Research
Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Minor components in oils obtained from Amazonian palm fruits
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Grasas y Aceites Vol. 65 No. 2 (2014) - Research
Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)
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Grasas y Aceites Vol. 66 No. 2 (2015) - Research
Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase
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Grasas y Aceites Vol. 66 No. 2 (2015) - Research
Effect of temperature on the oxidation of soybean biodiesel
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Grasas y Aceites Vol. 66 No. 3 (2015) - Research
Temperature dependence of refractive index and of electrical impedance of grape seed (Vitis vinifera, Vitis labrusca) oils extracted by Soxhlet and mechanical pressing
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Grasas y Aceites Vol. 66 No. 3 (2015) - Research
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon
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Grasas y Aceites Vol. 67 No. 1 (2016) - Research
Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane
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Grasas y Aceites Vol. 67 No. 2 (2016) - Research
Amazonian Buriti oil: chemical characterization and antioxidant potential
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Grasas y Aceites Vol. 68 No. 1 (2017) - Research
Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system
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Grasas y Aceites Vol. 68 No. 3 (2017) - Research
Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers
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Grasas y Aceites Vol. 68 No. 4 (2017) - Research
Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat
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Grasas y Aceites Vol. 68 No. 4 (2017) - Research
Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing
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Grasas y Aceites Vol. 68 No. 4 (2017) - Research
Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
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Grasas y Aceites Vol. 69 No. 1 (2018) - Research
Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity
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Grasas y Aceites Vol. 69 No. 1 (2018) - Research
Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil
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Grasas y Aceites Vol. 69 No. 2 (2018) - Research
Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
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Grasas y Aceites Vol. 69 No. 2 (2018) - Research
Zero trans biscuits with soybean-based fats formulated using an artificial neural network
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Grasas y Aceites Vol. 69 No. 2 (2018) - Research
Chemical characterization of commercial and single-variety avocado oils
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Grasas y Aceites Vol. 69 No. 2 (2018) - Research
Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review
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Grasas y Aceites Vol. 69 No. 4 (2018) - Research
Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification
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Grasas y Aceites Vol. 69 No. 4 (2018) - Research
Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
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Grasas y Aceites Vol. 70 No. 1 (2019) - Research
The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
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Grasas y Aceites Vol. 70 No. 1 (2019) - Research
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil
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Grasas y Aceites Vol. 70 No. 2 (2019) - Research
The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis
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Grasas y Aceites Vol. 70 No. 2 (2019) - Research
A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil
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Grasas y Aceites Vol. 70 No. 3 (2019) - Research
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing
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Grasas y Aceites Vol. 70 No. 4 (2019) - Research
Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste
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Grasas y Aceites Vol. 71 No. 1 (2020) - Research
Linseed oil: Characterization and study of its oxidative degradation
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Grasas y Aceites Vol. 71 No. 1 (2020) - Research
Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction
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Grasas y Aceites Vol. 71 No. 1 (2020) - Research
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
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Grasas y Aceites Vol. 71 No. 1 (2020) - Research
Waxes used as structuring agents for food organogels: A Review
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Grasas y Aceites Vol. 71 No. 2 (2020) - Research
Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology
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Grasas y Aceites Vol. 71 No. 2 (2020) - Research
Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques
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Grasas y Aceites Vol. 71 No. 3 (2020) - Research
Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation
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Grasas y Aceites Vol. 71 No. 4 (2020) - Research
Multi-target response surface optimization of the aqueous extraction of Macauba kernel oil
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Grasas y Aceites Vol. 71 No. 4 (2020) - Research
Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
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Grasas y Aceites Vol. 71 No. 4 (2020) - Research
Production of lipids and natural antioxidants from passion fruit seeds
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Grasas y Aceites Vol. 48 No. 1 (1997) - Research
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
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Grasas y Aceites Vol. 44 No. 4-5 (1993) - Research
Oxidative stability of hake liver oil
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Grasas y Aceites Vol. 67 No. 2 (2016) - Research
Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón
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Grasas y Aceites Vol. 54 No. 1 (2003) - Research
Enzymatic aqueous technology for simultaneous coconut protein and oil extraction
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Grasas y Aceites Vol. 59 No. 3 (2008) - Research
Structural characterization by Nuclear Magnetic Resonance of ozonized triolein
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Grasas y Aceites Vol. 73 No. 1 (2022) - Research
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
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Grasas y Aceites Vol. 61 No. 4 (2010) - Research
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon
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Grasas y Aceites Vol. 66 No. 1 (2015) - Research
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
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Grasas y Aceites Vol. 63 No. 4 (2012) - Research
Physicochemical characteristics of ozonated sunflower oils obtained by different procedures
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Grasas y Aceites Vol. 59 No. 2 (2008) - Research
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
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